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Pengaruh Kualitas Pelayanan Dan Kinerja Karyawan Terhadap Kepuasan Tamu Di Th…
Setiawan, I Gede Arya
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ISBN/ISSN
19.2.1.1.339
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808,068 Set-p
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19.2.1.1.339
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Analisis Kepuasan Tamu Terhadap Kualitas Pelayanan Waiter di Restaurant Hotel…
Liem, Emmanuel Andrew
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ISBN/ISSN
19.2.1.1.341
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808,068 Lie-a
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19.2.1.1.341
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808,068 Lie-a
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Penerapan Standard Operating Procedure (SOP) Bar di Rhytm and Rumble Boutique…
Wahyu, Zeudd Putra
Edition
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ISBN/ISSN
19.2.1.1.347
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808,068 Wah-p
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19.2.1.1.347
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808,068 Wah-p
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Pengaruh Motivasi Kerja dan Budaya Organisasi Terhadap Kinerja Karyawan Di Th…
Dauh, Ni Ketut Lucky Kurniawati
Edition
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ISBN/ISSN
19.2.1.1.350
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808,068 Dau-p
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19.2.1.1.350
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808,068 Dau-p
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Pengaruh Harga Dan Kualitas Pelayanan Terhadap Keputusan Menginap Di Four Sta…
Utami, Kadek Ari
Edition
-
ISBN/ISSN
19.2.1.1.351
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808,068 Uta-p
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19.2.1.1.351
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808,068 Uta-p
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Pengaruh Lingkungan Dan Semangat Kerja Terhadap Kinerja Karyawan Plataran Ubu…
Sumiati, Anak Agung Sitha Putri
Edition
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ISBN/ISSN
19.2.1.1.353
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808,068 Sum-p
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19.2.1.1.353
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Pengaruh Kompensasi dan Beban Kerja Karyawan Terhadap Tingkat Turn Over Intet…
Cahyani, Made Ardia Pramesti
Edition
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ISBN/ISSN
19.2.1.1.355
Collation
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808,068 Cah-p
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19.2.1.1.355
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Pengaruh Kualitas Pelayanan Pramusaji Dan Fasilitas Terhadap Kepuasan Pelangg…
Dewi, Sang Ayu Made Sintya
Edition
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ISBN/ISSN
19.2.1.1.356
Collation
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Call Number
808,068 Dew-p
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19.2.1.1.356
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808,068 Dew-p
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Implementasi Strategi Promosi Dalam Meningkatkan Penjualan Menu Makanan Pada …
Iriani, Dian Setiawati
Edition
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ISBN/ISSN
18.1.3.1.002
Collation
-
Series Title
-
Call Number
808.068 Iri-i
Edition
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18.1.3.1.002
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808.068 Iri-i
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Implementasi Hygiene Sanitasi Terhadap Pengolahan Bahan Makanan Di Stratton M…
Tumbol, Raldy Semuel Levinus
Edition
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ISBN/ISSN
18.1.3.1.215
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808.068 Tum-i
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18.1.3.1.215
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Penggunaan Air Rendaman Kacang Arab Kaleng Sebagai Pengganti Putih Telur Dalam Pembuatan Chocolate Mousse
Nugraha, I Made Nanda Dwi
Akuntansi Manajemen untuk Hotel dan Restoran
Wiyasha
Professional Baking
Wayne Gisslen
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