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Restoran Dan Segala Permasalahannya
Marsum
Edition
4
ISBN/ISSN
979-731-590-8
Collation
x + 370 hlm ; 23 cm.
Series Title
-
Call Number
647.95 Mar-r
Edition
4
ISBN/ISSN
979-731-590-8
Collation
x + 370 hlm ; 23 cm.
Series Title
-
Call Number
647.95 Mar-r
Availability
13
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The New Double Day Cook
Anderson, Tean
Edition
-
ISBN/ISSN
0-385-19577-x
Collation
xxi + 967 hlm ; 26 cm
Series Title
-
Call Number
641.5 And-t
Edition
-
ISBN/ISSN
0-385-19577-x
Collation
xxi + 967 hlm ; 26 cm
Series Title
-
Call Number
641.5 And-t
Availability
2
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The Art and Science of Culinary Preparation : A Culinarian's Manual
Chesser, Jerald W
Edition
-
ISBN/ISSN
0-9631023-1-1
Collation
xi + 584 hlm ; 28 cm
Series Title
-
Call Number
642 Che-t
Edition
-
ISBN/ISSN
0-9631023-1-1
Collation
xi + 584 hlm ; 28 cm
Series Title
-
Call Number
642 Che-t
Availability
1
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Baking&pastry:mastering the art and craft
The Culinary Institute of America
Edition
2
ISBN/ISSN
9780-470-05591
Collation
xi+932p;30 cm
Series Title
-
Call Number
641.8 The-b
Edition
2
ISBN/ISSN
9780-470-05591
Collation
xi+932p;30 cm
Series Title
-
Call Number
641.8 The-b
Availability
2
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The Australian Women's Weekly : Cook How To Cook Absolutely Everything
Clark, Pamela
Edition
-
ISBN/ISSN
978-1-86396-427-2
Collation
687 hlm ; 25 cm
Series Title
-
Call Number
641.5 Cla-t
Edition
-
ISBN/ISSN
978-1-86396-427-2
Collation
687 hlm ; 25 cm
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-
Call Number
641.5 Cla-t
Availability
0
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The Profesional Chef
The Culinary Institute of America
Edition
8
ISBN/ISSN
978-7645-5734-7
Collation
xvi + 1215 hlm ; 28 cm
Series Title
-
Call Number
641.57 The-t
Edition
8
ISBN/ISSN
978-7645-5734-7
Collation
xvi + 1215 hlm ; 28 cm
Series Title
-
Call Number
641.57 The-t
Availability
3
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Treasury Of Christmas: More Than 750 Delicious Recipes for the Holidays
Weber, Louis
Edition
-
ISBN/ISSN
0-7853-1404-0
Collation
575 hlm, 29 cm
Series Title
-
Call Number
641.5 Web-t
Edition
-
ISBN/ISSN
0-7853-1404-0
Collation
575 hlm, 29 cm
Series Title
-
Call Number
641.5 Web-t
Availability
1
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The New Food Lover's Companion : Comprehensive Defininitions of Nearly 6000 F…
Herbest, Sharon Tyler
Edition
-
ISBN/ISSN
978-0-7641-1258-4
Collation
xii + 772 hlm ; 19 cm
Series Title
-
Call Number
641.03 Her-t
Edition
-
ISBN/ISSN
978-0-7641-1258-4
Collation
xii + 772 hlm ; 19 cm
Series Title
-
Call Number
641.03 Her-t
Availability
2
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Culinary Calculations : Simplified Math for Culinary Professionals
Jones, Terri
Edition
-
ISBN/ISSN
978-0-471-74816-8
Collation
x + 240 hlm ; 27 cm
Series Title
-
Call Number
647.9501 Jon-c
Edition
-
ISBN/ISSN
978-0-471-74816-8
Collation
x + 240 hlm ; 27 cm
Series Title
-
Call Number
647.9501 Jon-c
Availability
3
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Menu Planning For The Hospitality Industry
Kivela, Jaksa
Edition
-
ISBN/ISSN
1-86250-429-6
Collation
202 hlm ; 28 cm
Series Title
-
Call Number
642 Kiv-m
Edition
-
ISBN/ISSN
1-86250-429-6
Collation
202 hlm ; 28 cm
Series Title
-
Call Number
642 Kiv-m
Availability
2
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