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Managing Front Office Operations
Kasavana, Michael L
Brooks, Richard M
Edition
9
ISBN/ISSN
978-0-86612-265-8
Collation
xi + 645 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Kas-m
Edition
9
ISBN/ISSN
978-0-86612-265-8
Collation
xi + 645 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Kas-m
Availability
12
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Welcome to Hospitality an Introduction
Chon, Kaye (Kye-Sung)
Edition
-
ISBN/ISSN
978-1-4390-5737-7
Collation
xix + 494 hlm ; 26 cm
Series Title
-
Call Number
658.403.8 Cho-w
Edition
-
ISBN/ISSN
978-1-4390-5737-7
Collation
xix + 494 hlm ; 26 cm
Series Title
-
Call Number
658.403.8 Cho-w
Availability
1
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Teori dan Praktik Hotel Front Office
Bagyono
Edition
-
ISBN/ISSN
979-8433-62-4
Collation
v + 193 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-t
Edition
-
ISBN/ISSN
979-8433-62-4
Collation
v + 193 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-t
Availability
67
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Pengantar Ilmu Perhotelan dan Restoran
Arief, Abdul Rahman
Edition
1
ISBN/ISSN
979-756-011-7
Collation
x + 140 hlm ; 23
Series Title
-
Call Number
647.94 Ari-p
Edition
1
ISBN/ISSN
979-756-011-7
Collation
x + 140 hlm ; 23
Series Title
-
Call Number
647.94 Ari-p
Availability
12
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Strategic Management: Global Most Admired Companies
Suyanto
Edition
-
ISBN/ISSN
978-979-29-0212-9
Collation
xii, 260 hlm, 23 cm
Series Title
-
Call Number
658.401 Suy-s
Edition
-
ISBN/ISSN
978-979-29-0212-9
Collation
xii, 260 hlm, 23 cm
Series Title
-
Call Number
658.401 Suy-s
Availability
4
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Higiene dan Sanitasi Umum dan Perhotelan
Widyati, Retno
Edition
-
ISBN/ISSN
979-695-905-4
Collation
vii + 73 hlm ; 27 cm
Series Title
-
Call Number
647.95 Wid-h
Edition
-
ISBN/ISSN
979-695-905-4
Collation
vii + 73 hlm ; 27 cm
Series Title
-
Call Number
647.95 Wid-h
Availability
4
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Sanitasi Hygiene dan K3 ( Keselamatan & Keselamatan Kerja )
Rejeki, Sri
Edition
-
ISBN/ISSN
978-979-3784-78-6
Collation
viii, 198 hlm.:ilus., 24 cm
Series Title
-
Call Number
647.95 Rej-s
Edition
-
ISBN/ISSN
978-979-3784-78-6
Collation
viii, 198 hlm.:ilus., 24 cm
Series Title
-
Call Number
647.95 Rej-s
Availability
4
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Pengetahuan Dasar Sekolah Menengah Kejuruan Dan Pendidikan Program Diploma Ju…
Sihite, Richard
Edition
5
ISBN/ISSN
979-9407-18-4
Collation
iv + 175 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Sih-p
Edition
5
ISBN/ISSN
979-9407-18-4
Collation
iv + 175 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Sih-p
Availability
5
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Manajemen Sumber Daya Manusia
Gomes, Faustino Cardoso
Edition
-
ISBN/ISSN
979-731-089-2
Collation
xx + 260 hlm ; 23 cm
Series Title
-
Call Number
658.3 Gom-m
Edition
-
ISBN/ISSN
979-731-089-2
Collation
xx + 260 hlm ; 23 cm
Series Title
-
Call Number
658.3 Gom-m
Availability
3
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Indonesia's Best Restaurant 2006
Edition
-
ISBN/ISSN
962-7093-69-5
Collation
262 hlm ; 23 cm
Series Title
-
Call Number
642 Ill-i
Edition
-
ISBN/ISSN
962-7093-69-5
Collation
262 hlm ; 23 cm
Series Title
-
Call Number
642 Ill-i
Availability
1
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Pengaruh Fasilitas, Kualitas Pelayanan Dan Lingkungan Fisik Terhadap Kepuasan Konsumen Menginap Di Hotel W Seminyak
Putra, I Made Tedy Darma
Computer Systems for Foodservice Operations
Kasavana, Michael L
Manajemen Sumber Daya Manusia
Ismartaya, Safuan
Kualitas Nugget Berbahan Dasar Ubi Ungu
Evitriani , Ni Komang
Pengetahuan Pariwisata Bali
Ruastiti, Ni Made
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