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Kelezatan Ayam saat Perjamuan
Khairul, Isson
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34 hlm ; 24 cm
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641 Kha-k
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34 hlm ; 24 cm
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641 Kha-k
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Olahan Ikan, Seafood Pempek dan Pending
Tim, Harmoni
Edition
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ISBN/ISSN
-
Collation
64 hkm ; 19 cm
Series Title
-
Call Number
641 Tim-o
Edition
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64 hkm ; 19 cm
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641 Tim-o
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Jamuan Resmi
Khairul, Isson
Edition
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ISBN/ISSN
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Collation
34 hlm ; 23 cm
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641 Kha-j
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34 hlm ; 23 cm
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641 Kha-j
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Sarapan Pagi Berbahan Roti
Tim, Dapur Anggrek
Edition
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ISBN/ISSN
978-979-24-9906-3
Collation
28 hlm ; 23 cm
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-
Call Number
641 Tim-s
Edition
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978-979-24-9906-3
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28 hlm ; 23 cm
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641 Tim-s
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Sajian Lezat dari Daging Ayam dan Bebek
Tim, Dapur Demedia
Edition
-
ISBN/ISSN
979-082-015-1
Collation
48 hlm ; 23 cm
Series Title
-
Call Number
642 Tim-s c.1
Edition
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ISBN/ISSN
979-082-015-1
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48 hlm ; 23 cm
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642 Tim-s c.1
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Buku Seri Memasak : Menu Terkenal Resep Pilihan Keluarga Seputar Jawa
Khairul, Isson
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34 hlm ; 24 cm
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641 Kha-m
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34 hlm ; 24 cm
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641 Kha-m
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Buku Seri Memasak Menu Ekonomis Resep Pilihan Keluarga : Lauk Praktis
Khairul, Isson
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34 hlm ; 24 cm
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641 Kha-m
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34 hlm ; 24 cm
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641 Kha-m
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Masakan Belanda
Khairul, Isson
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ISBN/ISSN
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Collation
34 hlm ; 23 cm
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641 Kha-m
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34 hlm ; 23 cm
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641 Kha-m
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Petunjuk Praktis Membuat Es Krim dan Puding
Vernendes, Eti Mirharayati
Edition
-
ISBN/ISSN
979-24-5691-0
Collation
59 hlm ; 21 cm
Series Title
-
Call Number
641 Ver-p
Edition
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ISBN/ISSN
979-24-5691-0
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59 hlm ; 21 cm
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641 Ver-p
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Aneka Olahan Roti
Khairul, Isson
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34 hlm, 24 cm
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641 Kha-a
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34 hlm, 24 cm
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641 Kha-a
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Martina
The Marketing Plan Workbook
Makens, James C
Knife Skills: An Illustrated Kitchen Guide to Using The Right Knife the Right Way (E-Book)
Collins, Bill
Penerapan Standar Operasional Prosedur Dalam Penanganan Keluhan Tamu Di Clay Craft Restoran Renaissance Hotel Oleh Waiter/Waitress
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