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Peranan Housekeeping Dalam Menangani Keluhan Tamu Di Hotel Rimba Jimbaran Bal…
Putra, I Kadek Rangga Wira
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ISBN/ISSN
19.1.3.1.092
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808.068 Put-p
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19.1.3.1.092
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Analisa Taking Order Dalam Peningkatan Kinerja Pramusaji Di Restaurant 43.1 …
Andani, Desak Komang Tri
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ISBN/ISSN
19.1.3.1.101
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808.068 And-a
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19.1.3.1.101
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Analisis Penerapan Prosedur Pelayanan Di Kepitu Restaurant The Kayon Resort D…
Erawan, I Dewa Gede Yudi
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ISBN/ISSN
19.1.3.1.123
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808.068 Era-a
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19.1.3.1.123
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808.068 Era-a
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Penerapan Standar Operasional Prosedur Front Office Departemen Dalam Meningka…
Nugraha, I Putu Indra
Edition
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ISBN/ISSN
19.1.3.1.124
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808.068 Nug-p
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19.1.3.1.124
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808.068 Nug-p
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Analisis Kualitas Pelayanan Take Away Terhadap Kepuasan Konsumen Di Starbucks…
Murcita, I Putu Sidi
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ISBN/ISSN
19.1.3.1.125
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808.068 Mur-a
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19.1.3.1.125
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808.068 Mur-a
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Strategi Manager Dalam Meningkatkan Pelayanan Pramusaji di 8Trium Lounge Cafe…
Dewi, Ni Kadek Ayu Laksmi Sintha
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ISBN/ISSN
19.1.3.1.130
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808.068 Dew-s
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19.1.3.1.130
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808.068 Dew-s
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Standar Operasional Prosedur Pelayanan Food And Beverage Service Di Main Dini…
Pridayanti, Putu Evi
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19.1.3.1.132
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808.068 Pri-s
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19.1.3.1.132
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Sistem Operasional Housekeeping Departement Di Hotel Grand Serela Yogyakarta
Paradita, Ni Putu Dena
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19.1.3.1.134
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808.068 Par-s
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19.1.3.1.134
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Strategi Pramusaji Dalam Meningkatkan Kualitas Pelayanan di Restoran Wild Gin…
Yanti, Ni Kadek Dian Dharma
Edition
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ISBN/ISSN
19.1.3.1.136
Collation
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808.068 Yan-s
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19.1.3.1.136
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808.068 Yan-s
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Implementasi Sop Pelayanan Waitress Di Deeva Restaurant The Udaya Resort And …
Kirana, Kadek Candra
Edition
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ISBN/ISSN
19.1.3.1.141
Collation
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Call Number
808.068 Kir-i
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19.1.3.1.141
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808.068 Kir-i
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Inovasi Hybrid Event Pada Festival Pekan Gawai Dayak Untuk Meningkatkan Daya Saing Destinasi Di Kota Pontianak Kalimantan Barat
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