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Hotel Supervision: Teknik Supervisi & Uji Kompetensi Untuk Pendidikan Pariwisata
Bartono
Ruffino
Edition
-
ISBN/ISSN
978-979-29-1369-9
Collation
xii, 360 hal; 23 cm.
Series Title
-
Call Number
647.94 Bar-h
Edition
-
ISBN/ISSN
978-979-29-1369-9
Collation
xii, 360 hal; 23 cm.
Series Title
-
Call Number
647.94 Bar-h
Availability
6
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Hotel: Communication Management
Bartono
Ruffino
Edition
-
ISBN/ISSN
978-979-29-0255-6
Collation
xiv, 298 hal; 23 cm.
Series Title
-
Call Number
658.45 Bar-h c1
Edition
-
ISBN/ISSN
978-979-29-0255-6
Collation
xiv, 298 hal; 23 cm.
Series Title
-
Call Number
658.45 Bar-h c1
Availability
5
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Kontrak Manajemen Hotel Jaringan Internasional
I Nengah Juliana
Edition
-
ISBN/ISSN
979-414-897-0
Collation
xvi, 251 hal; 21 cm.
Series Title
-
Call Number
647.94 Jul-k c1
Edition
-
ISBN/ISSN
979-414-897-0
Collation
xvi, 251 hal; 21 cm.
Series Title
-
Call Number
647.94 Jul-k c1
Availability
3
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Management of Hotel Operations
Jones, Peter
Edition
-
ISBN/ISSN
0-304-31572-9
Collation
vii + 182 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Jon-m
Edition
-
ISBN/ISSN
0-304-31572-9
Collation
vii + 182 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Jon-m
Availability
1
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Hotel Management and Operations
Rutherford, Denney G
Edition
4
ISBN/ISSN
978-0471-47065-6
Collation
ix + 478 hlm ; 25 cm
Series Title
-
Call Number
647.94.068 Den-h
Edition
4
ISBN/ISSN
978-0471-47065-6
Collation
ix + 478 hlm ; 25 cm
Series Title
-
Call Number
647.94.068 Den-h
Availability
3
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Hotel Snackbar Panduan untuk Uji Kompetensi, Dilengkapi dengan Resep Snack da…
Bartono
Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
Availability
23
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Table Manner : Etiket Jamuan Makanan
Soekresno
Edition
1
ISBN/ISSN
979-756-041-2
Collation
x + 110 hlm. ; 23 cm.
Series Title
-
Call Number
395.94 Soe-t
Edition
1
ISBN/ISSN
979-756-041-2
Collation
x + 110 hlm. ; 23 cm.
Series Title
-
Call Number
395.94 Soe-t
Availability
4
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Table Manner Dining Etiquette & Etiket Dalam Jamuan
Pendit, I.N.R.
Edition
1
ISBN/ISSN
979-3289-89-9
Collation
x + 98 hlm. ; 23 cm.
Series Title
-
Call Number
395 Pen-t
Edition
1
ISBN/ISSN
979-3289-89-9
Collation
x + 98 hlm. ; 23 cm.
Series Title
-
Call Number
395 Pen-t
Availability
3
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Dasar-dasar Kantor Depan Hotel
Bagyono
Sambodo, Agus
Edition
1
ISBN/ISSN
979-763-397-7
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-d
Edition
1
ISBN/ISSN
979-763-397-7
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-d
Availability
16
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Hotel Courtesy : Kiat Praktis Etiket Perhotelan Dilengkapi Catatan Percakapan…
Ashton, Chris
Edition
-
ISBN/ISSN
979-655-144-6
Collation
vii + 33 hlm ; 21 cm.
Series Title
-
Call Number
177.1 Ash-h
Edition
-
ISBN/ISSN
979-655-144-6
Collation
vii + 33 hlm ; 21 cm.
Series Title
-
Call Number
177.1 Ash-h
Availability
35
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