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Uji Kualitas & Minat Konsumen Terhadap Cocktail Kemenuh Di Holy Tirtha Cafe, …
Putra, I Putu Aditya
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ISBN/ISSN
19.1.3.1.147
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808.068 Put-u
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19.1.3.1.147
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Penerapan Standar Operasional Prosedur Pelayanan Breakfast Room Service di Ho…
Gunawan, I Made Wahyu
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19.1.3.1.149
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808.068 Gun-p
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19.1.3.1.149
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808.068 Gun-p
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Penerapan Standar Oprasional Prosedur Pramusaji Dalam Peningkatan Kualitas Pe…
Putra, I Dewa Gede Agung Pradnyana Dharma
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ISBN/ISSN
19.1.3.1.150
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808.068 Put-p
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19.1.3.1.150
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Penerapan Standar Operasional Prosedur Bellboy di Java Lotus Jember
Tirtoadji, Kenny
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ISBN/ISSN
19.1.3.1.151
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808.068 Tir-p
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19.1.3.1.151
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Analisis Prosedur Pelayanan Kamar Di Hotel
Kusuma, I Wayan Ariana
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19.1.3.1.154
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808.068 Kus-a
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19.1.3.1.154
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808.068 Kus-a
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Tinjauan Pelaksanaan Sop Penerimaan Tamu Di Rocka Restaurant Hotel Six Sense …
Saputra, Putu Agus Eka
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19.1.3.1.155
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808.068 Sap-t
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19.1.3.1.155
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808.068 Sap-t
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Upaya Meningkatkan Kinerja Karyawan Food And Beverage Department Untuk Mening…
Satiapalguna, I Made
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ISBN/ISSN
19.1.3.1.156
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808.068 Sat-u
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19.1.3.1.156
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Kualitas Pelayanan Housekeeping Dalam Menangani Kebersihan Area Kamar Di Love…
Sanditya, Made Dwiky
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19.1.3.1.160
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808.068 San-k
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19.1.3.1.160
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808.068 San-k
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Penerapan Standar Operasional Prosedur Guna Meningkatkan Kinerja Pramusaji di…
Dewi, Ni Putu Ira Sasmita
Edition
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19.1.3.1.163
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808.068 Dew-p
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19.1.3.1.163
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808.068 Dew-p
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Kualitas Pelayanan Pramusaji Di Melali Restaurant Dinara Ubud Bali
Jaya, I Kadek Ari Kresna
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ISBN/ISSN
19.1.3.1.173
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808.068 Jay-k
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19.1.3.1.173
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