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Analisis Bauran Pemasaran The Cafe Di The Mulia, Mulia Resort & Villas, Nusa …
Jayanti, Made Savitri Dwi
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ISBN/ISSN
20.1.3.1.065
Collation
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808.068 Jay-a
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20.1.3.1.065
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808.068 Jay-a
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Pengaruh Komunikasi Terhadap Kinerja Karyawan di The Stones Hotel - Legian Ba…
Daviki, Valencia Army
Edition
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ISBN/ISSN
20.1.3.1.072
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Call Number
808.068 Dav-p
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20.1.3.1.072
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808.068 Dav-p
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Penerapan Standard Operating Procedure Sequence Of Service Buffet Breakfast D…
Wirawan, Gede Agus Satria
Edition
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ISBN/ISSN
20.1.3.1.074
Collation
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Series Title
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808.068 Wir-p
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20.1.3.1.074
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808.068 Wir-p
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Analisa Efektifitas Standar Operasional Prosedur (SOP) Pembersihan Kamar Tamu…
Darsana, Kadek Bayu
Edition
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ISBN/ISSN
20.1.3.1.077
Collation
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Series Title
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Call Number
808.068 Dar-a
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20.1.3.1.077
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808.068 Dar-a
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Analisis Standar Operasional Prosedur Terhadap Pelayanan Breakfast di The Lou…
Saputra, I Made Ananta Dwi
Edition
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ISBN/ISSN
20.1.3.1.079
Collation
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Series Title
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Call Number
808.068 Sap-a
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ISBN/ISSN
20.1.3.1.079
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808.068 Sap-a
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Penerapan Standar Operasional Prosedur Pelayanan Pramusaji di The Grand Hotel…
Paramitha, I Gusti Ayu Cintya
Edition
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ISBN/ISSN
20.1.3.1.090
Collation
-
Series Title
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Call Number
808.068 Par-p
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20.1.3.1.090
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808.068 Par-p
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Pelatihan dan Pengembangan SDM Dalam Meningkatkan Kualitas Pelayanan di The C…
Indrawan, Ni Putu Helena Rosa
Edition
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ISBN/ISSN
20.1.3.1.096
Collation
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Call Number
808.068 Ind-p
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20.1.3.1.096
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Upaya Departemen Kantor Depan Dalam Meningkatkan Kepuasan Tamu Di The One Leg…
Deviyanti, Desak Made Dea
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ISBN/ISSN
20.1.3.1.100
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Call Number
808.068 Dev-u
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20.1.3.1.100
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808.068 Dev-u
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Analisis Penerapan Standar Operasional Prosedur Breakfast di KePitu Restauran…
Anggarayani, Ni Wayan Tutik
Edition
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ISBN/ISSN
20.1.3.1.102
Collation
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Call Number
808.068 Ang-a
Edition
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20.1.3.1.102
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808.068 Ang-a
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Peranan Standard Operating Procedure Dalam Menangani Keluhan Tamu Oleh Pramus…
Darmandala, I Komang Trisna
Edition
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ISBN/ISSN
20.1.3.1.103
Collation
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Call Number
808.068 Dar-p
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20.1.3.1.103
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808.068 Dar-p
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Bartono, P.H.
Strategi Pemasaran Untuk Meningkatkan Penjualan Di Food and Beverage Service Department Pada Saat Pandemi Covid 19 Di Hotel Alila Seminyak
Vriandari, Nyoman Dera Tri
Anatomi Pariwisata: Memahami Pariwisata Sebagai "Systemic Linkage"
Soekadijo, R.G
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