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Tepung Talas Sebagai Subtitusi Tepung Terigu Dalam Pengolahan Kulit Pangsit
Adnyana, I Gede Yogi
Edition
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ISBN/ISSN
18.1.3.1.342
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Call Number
808.068 Adn-t
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18.1.3.1.342
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Implementasi Hygiene Sanitasi Terhadap Pengolahan Bahan Makanan Di The Setai …
Putra, I Made Suwastika
Edition
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ISBN/ISSN
18.1.3.1.343
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Call Number
808.068 Put-i
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18.1.3.1.343
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808.068 Put-i
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Analisis Penerapan Hygine dan Sanitasi di Restoran Stuja Coffee Bali
Sinaga, Hotmauli
Edition
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ISBN/ISSN
18.1.3.1.364
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Call Number
808.068 Sin-a
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18.1.3.1.364
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808.068 Sin-a
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Gluten Free Muffin Berbahan Dasar Tepung Pisang Kepok
Permana, Malik Rama
Edition
-
ISBN/ISSN
18.1.3.1.368
Collation
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808.068 Per-g
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18.1.3.1.368
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808.068 Per-g
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Inovasi Roti Menggunakan Buah Alpukat Sebagai Pengganti Margarin
Handoko, Jorgy
Edition
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ISBN/ISSN
18.1.3.1.385
Collation
-
Series Title
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Call Number
808.068 Han-i
Edition
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18.1.3.1.385
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808.068 Han-i
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Pengolahan Bawang Dayak Sebagai Pangan Fungsional Berupa Aioli
Caroline, Jessica
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ISBN/ISSN
19.1.3.1.196
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Call Number
808.068 Car-p
Edition
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19.1.3.1.196
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808.068 Car-p
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Kualitas Pasta Gluten Free Berbahan Dasar Tepung Sukun Pada Spaghetti Aglio E…
Putri, Ni Made Ari Montessori Kartika
Edition
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ISBN/ISSN
19.1.3.1.202
Collation
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Series Title
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Call Number
808.068 Put-k
Edition
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19.1.3.1.202
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Penggunaan Tepung Mocaf Dalam Pembuatan Gluten Free Pasta
Setiawan, Jeremy Natanael
Edition
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ISBN/ISSN
19.1.3.1.206
Collation
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Series Title
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Call Number
808.068 Set-p
Edition
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19.1.3.1.206
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808.068 Set-p
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Pemanfaatan Buah Kawista Dalam Pembuatan Nastar
Satyanegara, Kevin Yohanto
Edition
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ISBN/ISSN
19.1.3.1.210
Collation
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Series Title
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Call Number
808.068 Sat-p
Edition
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19.1.3.1.210
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808.068 Sat-p
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Penggunaan Tepung Porang Sebagai Bahan Baku Pembuatan Gluten Free Cookies
Syahputra, Bryan Herly
Edition
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ISBN/ISSN
19.1.3.1.217
Collation
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Series Title
-
Call Number
808.068 Sya-p
Edition
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19.1.3.1.217
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808.068 Sya-p
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Managing Front Office Operations
Kasavana, Michael L
Penerapan Hygiene Dan Sanitasi Di Dapur Aneka Lovina Villas And Spa Singaraja Bali
Arthadita, Gede Agus
Work Analysis and Design For Hotels, Restaurants and Institutions
Kazarian, Edward A
Kualitas Mie Menggunakan Bahan Utama Tepung Sorgum
Ambara, I Wayan Suar
English 900
Macmillan, Collier
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