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Penggunaan Tepung Mocaf Dalam Bahan Baku Pembuatan Gluten Free Misoa
Febrianta, Mario Valentio

Edition
-
ISBN/ISSN
19.1.3.1.218
Collation
-
Series Title
-
Call Number
808.068 Feb-p

Edition
-
ISBN/ISSN
19.1.3.1.218
Collation
-
Series Title
-
Call Number
808.068 Feb-p
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Subtitusi Tepung Sorgum Dalam Pembuatan Kue Kering Havermut
Gracia, Gabriela

Edition
-
ISBN/ISSN
19.1.3.1.232
Collation
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Series Title
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Call Number
808.068 Gra-s

Edition
-
ISBN/ISSN
19.1.3.1.232
Collation
-
Series Title
-
Call Number
808.068 Gra-s
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Kualitas Wingko dengan Bahan Tepung Mokaf
Sanjaya, I Kadek

Edition
-
ISBN/ISSN
19.1.3.1.240
Collation
-
Series Title
-
Call Number
808.068 San-k

Edition
-
ISBN/ISSN
19.1.3.1.240
Collation
-
Series Title
-
Call Number
808.068 San-k
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Pembuatan Dodol Berbahan Dari Kulit Semangka
Putra, I Gusti Ngurah Agung Rama Adi

Edition
-
ISBN/ISSN
19.1.3.1.243
Collation
-
Series Title
-
Call Number
808.068 Put-p

Edition
-
ISBN/ISSN
19.1.3.1.243
Collation
-
Series Title
-
Call Number
808.068 Put-p
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Pemanfaatan Buah Nangka Sebagai Bahan Dasar Produk Olahan Selai
Ferrolin, Robertus

Edition
-
ISBN/ISSN
19.1.3.1.277
Collation
-
Series Title
-
Call Number
808.068 Fer-p

Edition
-
ISBN/ISSN
19.1.3.1.277
Collation
-
Series Title
-
Call Number
808.068 Fer-p
cover
Analisis Faktor Faktor Yang Mempengaruhi Sikap Konsumen Terhadap Makanan Orga…
Muliana, I Made Joe Kresnadana

Edition
-
ISBN/ISSN
19.1.3.1.278
Collation
-
Series Title
-
Call Number
808.068 Mul-a

Edition
-
ISBN/ISSN
19.1.3.1.278
Collation
-
Series Title
-
Call Number
808.068 Mul-a
cover
Kandungan Sarang Lebah Sebagai Bahan Campuran Pada Lawar Bali
Putra, I Gede Wahyu Nanda

Edition
-
ISBN/ISSN
19.1.3.1.280
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
19.1.3.1.280
Collation
-
Series Title
-
Call Number
808.068 Put-k
cover
Pembuatan Selai Berbahan Buah Sawo
Udayana, I Gede

Edition
-
ISBN/ISSN
19.1.3.1.293
Collation
-
Series Title
-
Call Number
808.068 Uda-p

Edition
-
ISBN/ISSN
19.1.3.1.293
Collation
-
Series Title
-
Call Number
808.068 Uda-p
cover
Analisis Kualitas Dan Minat Brownies Berbahan Dasar Beras Merah
Aryanatha, I Komang Adi

Edition
-
ISBN/ISSN
19.1.3.1.306
Collation
-
Series Title
-
Call Number
808.068 Ary-a

Edition
-
ISBN/ISSN
19.1.3.1.306
Collation
-
Series Title
-
Call Number
808.068 Ary-a
cover
Analisis Donat Berbahan Campuran Ekstrak Jahe
Wardana, Dodi

Edition
-
ISBN/ISSN
19.1.3.1.319
Collation
-
Series Title
-
Call Number
808.068 War-a

Edition
-
ISBN/ISSN
19.1.3.1.319
Collation
-
Series Title
-
Call Number
808.068 War-a
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