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Kualitas Dodol Berbahan Campuran Terung Ungu ( Solanum Melongena)
Sari, Made Vita Amelia
Edition
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ISBN/ISSN
19.1.3.1.329
Collation
-
Series Title
-
Call Number
808.068 Sar-k
Edition
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ISBN/ISSN
19.1.3.1.329
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808.068 Sar-k
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Perbedaan Kualitas Keripik Bengkuang Dengan Keripik Kentang
Megantara, I Dewa Gede Unesa
Edition
-
ISBN/ISSN
19.1.3.1.343
Collation
-
Series Title
-
Call Number
808.068 Meg-p
Edition
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19.1.3.1.343
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808.068 Meg-p
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Peran Indonesian Chef Association (ICA) Dalam Memajukan Kuliner Bali
Asrama, I Wayan Mada
Edition
-
ISBN/ISSN
19.1.3.1.346
Collation
-
Series Title
-
Call Number
808.068 Asr-p
Edition
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ISBN/ISSN
19.1.3.1.346
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808.068 Asr-p
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Penggunaan Dami Nangka Sebagai Pengganti Daging Sapi Dalam Pembuatan Abon
Daud, Deostry Ishak Axelio
Edition
-
ISBN/ISSN
19.1.3.1.355
Collation
-
Series Title
-
Call Number
808.068 Dau-p
Edition
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ISBN/ISSN
19.1.3.1.355
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808.068 Dau-p
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Penggunaan Tepung Kacang Hijau Sebagai Pengganti Tepung Terigu Dalam Pembuata…
Putra, I Made Adithya
Edition
-
ISBN/ISSN
19.1.3.1.358
Collation
-
Series Title
-
Call Number
808.068 Put-p
Edition
-
ISBN/ISSN
19.1.3.1.358
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808.068 Put-p
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Kualitas Muffin Dengan Bahan Campuran Tepung Ubi Jalar Ungu
Suta, I Made Binara
Edition
-
ISBN/ISSN
19.1.3.1.373
Collation
-
Series Title
-
Call Number
808.068 Sut-k
Edition
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ISBN/ISSN
19.1.3.1.373
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808.068 Sut-k
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Kualitas Pudding Berbahan Campuran Kulit Buah Semangka
Dana, I Putu Eka Surya
Edition
-
ISBN/ISSN
19.1.3.1.376
Collation
-
Series Title
-
Call Number
808.068 Dan-k
Edition
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ISBN/ISSN
19.1.3.1.376
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808.068 Dan-k
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Kualitas Brownies dengan Campuran Tepung Umbi Suweg
Agusta, Aji
Edition
-
ISBN/ISSN
19.1.3.1.377
Collation
-
Series Title
-
Call Number
808.068 Agu-k
Edition
-
ISBN/ISSN
19.1.3.1.377
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808.068 Agu-k
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Kualitas Puding Dengan Campuran Daun Kelor
Prianata, I Kadek Sugama
Edition
-
ISBN/ISSN
19.1.3.1.379
Collation
-
Series Title
-
Call Number
808.068 Pri-k
Edition
-
ISBN/ISSN
19.1.3.1.379
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808.068 Pri-k
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Bolu Kukus Berbahan Tambahan Tepung Sukun Dan Tepung Terigu
Putra, I Wayan Okta Sonyartha Adi
Edition
-
ISBN/ISSN
19.1.3.1.388
Collation
-
Series Title
-
Call Number
808.068 Put-b
Edition
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ISBN/ISSN
19.1.3.1.388
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808.068 Put-b
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Analisis Menu A‘La Carte Menggunakan Metode Menu Engineering Di Poppies Restaurant Kuta
Anggitha, I Putu Nanda
3K (Kemauan, Kemampuan,Keberanian) Mewujudkan Mimpi Besar Pemimpin
Astawa, I Nengah Dasi - Putra, Made Satria Pramanda
Pengaruh Kualitas Pelayanan Dan Fasilitas Hotel Terhadap Kepuasan Konsumen Pada Hotel The Haven Bali Seminyak
Putra, Putu Kendy Pratama
Pengaruh Kualitas Pelayanan Housekeeping Dan Fasilitas Hotel Terhadap Kepuasan Tamu Di Sudamala Resort Sanur
Ariana, I Kadek
Kualitas Sorbet Berbahan dasar Kurma dan Madu
Oktavio, Picki
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