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Pengaruh Kualitas Produk Dan Pelayanan Terhadap Kepuasan Pelanggan Dalam Memb…
Santi, Ni Made Ria Utami
Edition
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ISBN/ISSN
18.2.1.1.131
Collation
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Call Number
808,068 San-p
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18.2.1.1.131
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Persepsi Harga Makanan Dan Kualitas Pelayanan Terhadap Loyalitas Tamu Di Pant…
Yanti, Ni Putu Viola Darma
Edition
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ISBN/ISSN
18.2.1.1.111
Collation
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Call Number
808,068 Yan-p
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18.2.1.1.111
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808,068 Yan-p
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Pengaruh Kualitas Pelayanan Banquet Service Terhadap Kepuasan Pelanggan Pada …
Rohman, Mohamad
Edition
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ISBN/ISSN
18.2.1.1.180
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Call Number
808,068 Roh-p
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18.2.1.1.180
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808,068 Roh-p
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Pengaruh Kualitas Pelayanan Dan Food Quality Terhadap Kepuasan Konsumen Raden…
Lim, Meilita
Edition
-
ISBN/ISSN
18.2.1.1.042
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808,068 Lim-p
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ISBN/ISSN
18.2.1.1.042
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808,068 Lim-p
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Pengaruh Kualitas Pelayanan Pramusaji Terhadap Kepuasan Tamu Di Andji Coffee …
Athanagara, Mada Naufal
Edition
-
ISBN/ISSN
18.2.1.1.126
Collation
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Call Number
808,068 Ath-p
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18.2.1.1.126
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808,068 Ath-p
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Pengaruh Dimensi Kualitas Pelayanan Front Office Terhadap Kepuasan Tamu Pada …
Wijaya, Wibisana Teguh
Edition
-
ISBN/ISSN
17.2.1.1.185
Collation
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Series Title
-
Call Number
808,068 Wij-p
Edition
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17.2.1.1.185
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808,068 Wij-p
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Pengaruh Kualitas Produk Dan Pelayanan Pramusaji Terhadap Kepuasan Konsumen D…
Abraham, Ocarina Gabriella
Edition
-
ISBN/ISSN
17.2.1.1.009
Collation
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Call Number
808,068 Abr-p
Edition
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17.2.1.1.009
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808,068 Abr-p
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Pengaruh Kualitas Pelayanan Pramusaji Dan Lokasi Terhadap Kepuasan Tamu Pada …
Udyoga, Hita Sumangala
Edition
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ISBN/ISSN
17.2.1.1.238
Collation
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Call Number
808,068 Udy-p
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17.2.1.1.238
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808,068 Udy-p
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Pengaruh Kualitas Produk, Pelayanan, Dan Fasilitas Terhadap Kepuasan Konsumen…
Sentini, Kadek Riska
Edition
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ISBN/ISSN
17.2.1.1.135
Collation
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Call Number
808,068 Sen-p
Edition
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17.2.1.1.135
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808,068 Sen-p
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Pengaruh Kualitas Pelayanan Pramusaji Terhadap Kepuasan Tamu Di Lunga Eatery …
Wiratama, I Putu Indra
Edition
-
ISBN/ISSN
18.2.1.1.280
Collation
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Call Number
808,068 Wir-p
Edition
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18.2.1.1.280
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Kualitas Donat Dengan Tambahan Buah Naga Merah Melalui Uji Organoleptik
Dewi, Ni Made Ari Puspitha
Kualitas Kue Putu Berbahan Dasar Tepung Buah Apel Malang
Budiana, Ida Bagus Putu Wisnu Mas
Pengaruh Lokasi Dan Harga Terhadap Keputusan Wisatawan Domestik Dalam Memilih Untuk Menginap Di Risata Bali Resort & Spa Pada Era Pandemi Covid-19
Sitepu, Dessy Natalia
Olah Olahan Paebatan Bali
Remen, I Ketut
Penerapan Standard Operating Procedure Buffet Breakfast Pramusaji di Layang - Layang InterContinental Bali Sanur Resort
Surismayani, Ni Wayan
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