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Kualitas Donat Berbahan Campuran Tepung Biji Bunga Matahari
Suda, I Made Hendry Dwi Wira
Edition
-
ISBN/ISSN
19.1.3.1.324
Collation
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Series Title
-
Call Number
808.068 Sud-k
Edition
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19.1.3.1.324
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808.068 Sud-k
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Tinjauan Kualitas Permen Berbahan Dasar Kulit Jeruk
Olivia, Ni Putu Mira
Edition
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ISBN/ISSN
19.1.3.1.295
Collation
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Series Title
-
Call Number
808.068 Oli-t
Edition
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19.1.3.1.295
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808.068 Oli-t
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Penelitian Acar Bunga Turi Dengan 4 (Empat) Konsentrasi Cuka
Susanto, Okky
Edition
-
ISBN/ISSN
19.1.3.1.252
Collation
-
Series Title
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Call Number
808.068 Sus-p
Edition
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ISBN/ISSN
19.1.3.1.252
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808.068 Sus-p
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Kualitas Minuman Beralkohol Dengan Bahan Campuran Kecicang
Nugraha, I Gst Ngurah Arief Pratama
Edition
-
ISBN/ISSN
17.1.3.1.072
Collation
-
Series Title
-
Call Number
808.068 Nug-k
Edition
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ISBN/ISSN
17.1.3.1.072
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808.068 Nug-k
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Prosedur Sop Penanganan Keluhan Tamu Di Azul Beach Club, Bali Mandira Beach R…
Arianta, Agus Setia
Edition
-
ISBN/ISSN
19.1.3.1.179
Collation
-
Series Title
-
Call Number
808.068 Ari-p
Edition
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ISBN/ISSN
19.1.3.1.179
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808.068 Ari-p
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Kualitas Soft Cookies Berbahan Gula Aren Lokal
Leonard, Komang Aryani Judith
Edition
-
ISBN/ISSN
19.1.3.1.238
Collation
-
Series Title
-
Call Number
808.068 Leo-k
Edition
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19.1.3.1.238
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808.068 Leo-k
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Kualitas Cookies Menggunkan Tepung Bekatul (Oryza Sativa)
Balalembang, Saldrich Jilian
Edition
-
ISBN/ISSN
18.1.3.1.218
Collation
-
Series Title
-
Call Number
808.068 Bal-k
Edition
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ISBN/ISSN
18.1.3.1.218
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808.068 Bal-k
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Kualitas Sari Jahe Sebagai Bahan Pembuatan Puding
Wijaya, Pande Made Krisna Angga
Edition
-
ISBN/ISSN
18.1.3.1.248
Collation
-
Series Title
-
Call Number
808.068 Wij-k
Edition
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ISBN/ISSN
18.1.3.1.248
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808.068 Wij-k
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Kualitas Roti Tawar Berbahan Dasar Tepung Kedelai Dan Singkong
Gautama, Rafi
Edition
-
ISBN/ISSN
18.1.3.1.282
Collation
-
Series Title
-
Call Number
808.068 Gau-k
Edition
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ISBN/ISSN
18.1.3.1.282
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808.068 Gau-k
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Kualitas Tepung Kacang Lentil Sebagai Bahan Dasar Pembuatan Brownies
Oktaviana, Silvicharonika
Edition
-
ISBN/ISSN
18.1.3.1.265
Collation
-
Series Title
-
Call Number
808.068 Okt-k
Edition
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ISBN/ISSN
18.1.3.1.265
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808.068 Okt-k
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