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Kualitas Selai Berbahan Dasar Rumput Laut
Heni, Ni Luh Gede fitria Suma
Edition
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ISBN/ISSN
19.1.3.1.138
Collation
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Call Number
808.068 Hen-k
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19.1.3.1.138
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808.068 Hen-k
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Kajian Penerapan Prosedur Pelayanan Waiter/Waitress Di Mr.Wayan Restoran Wapa…
Masih, Ni Luh Nukari
Edition
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ISBN/ISSN
19.1.3.1.166
Collation
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Call Number
808.068 Mas-k
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19.1.3.1.166
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Penerapan Standard Operational Procedure Dalam Penyiapan Kamar Vacant oleh Ro…
Daniswara, I Made Ananda
Edition
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ISBN/ISSN
17.1.3.1.107
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Call Number
808.068 Dan-p
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17.1.3.1.107
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808.068 Dan-p
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Kiat Kiat Adiwana Resort Jembawan Dalam Bertahan Untuk Meningkatkan Occupancy…
Pratama, Putu Wahyu Budi
Edition
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ISBN/ISSN
18.1.3.1.147
Collation
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808.068 Pra-k
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18.1.3.1.147
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Strategi Pemasaran Untuk Meningkatkan Penjualan Di Food and Beverage Service …
Vriandari, Nyoman Dera Tri
Edition
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ISBN/ISSN
18.1.3.1.008
Collation
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Series Title
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Call Number
808.068 Vri-s
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18.1.3.1.008
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808.068 Vri-s
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Penerapan Prosedur Pelayanan Pramusaji Pada Saat Pandemi di Ambar Restaurant …
Setiawan, Kadek Agus
Edition
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ISBN/ISSN
19.1.3.1.172
Collation
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808.068 Set-p
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19.1.3.1.172
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808.068 Set-p
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Dampak Pembatasan Sosial Berskala Besar Terhadap Tingkat Penjualan Arma Thai …
Widiadnyana, I Made Guna
Edition
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ISBN/ISSN
19.1.3.1.056
Collation
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808.068 Wid-d
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19.1.3.1.056
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Penerapan Sop Penanganan Keluhan Tamu Di Fire Restaurant W Bali Seminyak
Revanza, I Kadek Rezananda
Edition
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ISBN/ISSN
19.1.3.1.093
Collation
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Call Number
808.068 Rev-p
Edition
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19.1.3.1.093
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808.068 Rev-p
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Kualitas Donat Berbahan Dasar Campuran Tepung Beras Hitam
Maharani, Ni Putu Ika
Edition
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ISBN/ISSN
19.1.3.1.106
Collation
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Series Title
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Call Number
808.068 Mah-k
Edition
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19.1.3.1.106
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808.068 Mah-k
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Upaya Peningkatan Kinerja Karyawan Melalui Pelatihan Soft Skill Dan Hard Skil…
Dewi, Dewa Ayu Nopita
Edition
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ISBN/ISSN
19.1.3.1.007
Collation
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Call Number
808.068 Dew-u
Edition
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19.1.3.1.007
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Pengaruh Motivasi Dan Pelatihan Terhadap Kinerja Karyawan di Tandjung Sari Hotel
Santiago, Wayan Dasi
Kualitas Nugget Berbahan Dasar Tempe
Maharani, Ni Made Indah Sindi
The Cook's Bible of Ingredients : An Illustrated Reference to Over 1000 Foods
Brooker, Margaret
Psikologi Pelayanan Dalam Industri Jasa
Sugiarto, Endar
Pemanfaatan Kunyit Asem Sebagai Bahan Dasar Sorbet
Kasih, Ni Putu Mutiara
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