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Pelayanan Lunch A'La Carte Menu Pada Era New Normal Oleh Pramusaji Pada Ketum…
Bhisama, I Made Pradita Arsa
Edition
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ISBN/ISSN
19.1.3.1.113
Collation
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Call Number
808.068 Bhi-p
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19.1.3.1.113
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Analisis Pelayanan A'lacarte Oleh Pramusaji di Kunyit Restaurant Bali Nusa Du…
Utami, Ni Gusti Putu Diah
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ISBN/ISSN
19.1.3.1.133
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808.068 Uta-a
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19.1.3.1.133
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808.068 Uta-a
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Analisis Penerapan Hygiene Dan Sanitasi Di Dapur Wapa Di Ume Resort & Spa Ubud
Atmaja, Anak Agung Gde Bayu
Edition
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ISBN/ISSN
19.1.3.1.114
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808.068 Atm-a
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19.1.3.1.114
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808.068 Atm-a
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Pemanfaatan Anggur Merah Untuk Pencampuran Agar - Agar
Wahyudi, Gusti Ayu Putu Egyanita Putri
Edition
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ISBN/ISSN
19.1.3.1.139
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808.068 Wah-p
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19.1.3.1.139
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808.068 Wah-p
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Pelaksanaan Standar Operasional Prosedur Pada Era New Normal Di Sudamala Suit…
Wahyudi, I Gede
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ISBN/ISSN
19.1.3.1.177
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808.068 Wah-p
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19.1.3.1.177
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Usaha Room Attendant Dalam Meningkatkan Kualitas Kebersihan Kamar Di Pullman …
Arimbawa, I Gusti Made Ngurah
Edition
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ISBN/ISSN
19.1.3.1.115
Collation
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Series Title
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808.068 Ari-u
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19.1.3.1.115
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808.068 Ari-u
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Pengaruh Penerapan Protokol Kesehatan Terhadap Kualitas Penanganan Check-in d…
Mahardika, I Made Adi
Edition
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ISBN/ISSN
19.1.3.1.025
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808.068 Mah-p
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19.1.3.1.025
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808.068 Mah-p
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Upaya Meningkatkan Kualitas Pelayanan Di Tabia Restaurant The Westin Resort &…
Dwiyanatha, I Kadek
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ISBN/ISSN
19.1.3.1.192
Collation
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Call Number
808.068 Dwi-u
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19.1.3.1.192
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808.068 Dwi-u
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Peran Order Taker Housekeeping Department Di Pullman Bali Legian Beach Hotel …
Swandewi, Putu Anindya
Edition
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ISBN/ISSN
19.1.3.1.099
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-
Call Number
808.068 Swa-p
Edition
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ISBN/ISSN
19.1.3.1.099
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808.068 Swa-p
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Kajian Faktor-Faktor Yang Mempengaruhi Tarjadinya Room Overflow di Wyndham Ga…
Winarta, I Made Handi
Edition
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ISBN/ISSN
19.1.3.1.088
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-
Call Number
808.068 Win-k
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19.1.3.1.088
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