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Penerapan Protokol Kesehatan CHSE Departemen Food & Beverage Service di Bali …
Pradipta, Kadek Adi Surya
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ISBN/ISSN
19.1.3.1.062
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Call Number
808.068 Pra-p
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19.1.3.1.062
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Penerapan Sop Taking Order Di Grand Ixora Kuta Resort
Suryapdana, I Gede Putu Yudhika
Edition
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ISBN/ISSN
17.1.3.1.138
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808.068 Sur-p
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17.1.3.1.138
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Kualitas Tempe Berbahan Dasar Kacang Gude(CAJANUS Cajan(L) MILLPS.)
Arsiawan, I Komang Tam Tam Mcwell Nugraha
Edition
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ISBN/ISSN
19.1.3.1.354
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808.068 Ars-k
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19.1.3.1.354
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Implementasi SOP Pelayanan Pramusaji Di Bale Udang Mang Engking Kuta
Pratiwi, Kadek Ratna
Edition
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ISBN/ISSN
19.1.3.1.104
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808.068 Pra-i
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19.1.3.1.104
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Penerapan Standar Oprasional Prosedure Makanan Dan Minuman Oleh Pramusaji Res…
Sangkanata, I Gusti Putu Yogi
Edition
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ISBN/ISSN
19.1.3.1.079
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808.068 San-p
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ISBN/ISSN
19.1.3.1.079
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808.068 San-p
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Etika Pelayanan Dalam Menghadapi Karakteristik Tamu Di Departemen Front Offic…
Bovier, Emira Inez Putri
Edition
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ISBN/ISSN
19.1.3.1.001
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808.068 Bov-e
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19.1.3.1.001
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808.068 Bov-e
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Penerapan Standar CHSE Oleh Pramusaji Di Momo Cafe Courtyard By Marriott Bali…
Novitasari, Ni Ketut Christina
Edition
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ISBN/ISSN
19.1.3.1.069
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808.068 Nov-p
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19.1.3.1.069
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808.068 Nov-p
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Perencaan dan Pengendalian Persedian Bahan Baku Dalam Situasi Pandemik Covid-…
Wijaya, I Putu Gede Satria Putra
Edition
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ISBN/ISSN
18.1.3.1.155
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Call Number
808.068 Wij-p
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18.1.3.1.155
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808.068 Wij-p
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Pelaksanaaan Standar Operasional Prosedur Pramusaji Breakfast Buffet di Jejat…
Januari, Ni Nengah Putri
Edition
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ISBN/ISSN
19.1.3.1.067
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808.068 Jan-p
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19.1.3.1.067
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808.068 Jan-p
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Kualitas Jamu Kunyit Asam Menggunakan Macam Gula Yang Berbeda Melalui Uji Org…
Widyatama, Putu Tresna Ananda
Edition
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ISBN/ISSN
18.1.3.1.029
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808.068 Wid-k
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18.1.3.1.029
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