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Modifikasi Produk Churros Dengan Menggunakan Tepung Almond Dan Tepung Gandum …
Kurniawan, Dea
Edition
-
ISBN/ISSN
19.1.3.1.274
Collation
-
Series Title
-
Call Number
808.068 Kur-m
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19.1.3.1.274
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808.068 Kur-m
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Penerapan Core Values Marriott Serve Our World Dalam Implementasi Konsep Pale…
Widiastuti, Ni Luh Eka
Edition
-
ISBN/ISSN
19.1.3.1.037
Collation
-
Series Title
-
Call Number
808.068 Wid-p
Edition
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ISBN/ISSN
19.1.3.1.037
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808.068 Wid-p
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Penerapan Konsep Tri Hita Karana pada Aspek Palemahan berdasarkan pengelolaan…
Yuliani, Dewa Ayu Dwi Deviari
Edition
-
ISBN/ISSN
19.1.3.1.042
Collation
-
Series Title
-
Call Number
808.068 Yul-p
Edition
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ISBN/ISSN
19.1.3.1.042
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808.068 Yul-p
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Penggunaan Fermentasi Kulit Apel Sebagai Bahan Pengganti Ragi Dalam Pembuatan…
Ardhiyuda, Jonathan Irvani
Edition
-
ISBN/ISSN
18.1.3.1.214
Collation
-
Series Title
-
Call Number
808.068 Ard-p
Edition
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ISBN/ISSN
18.1.3.1.214
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808.068 Ard-p
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Analisis Penerapan Standar Operasional Prosedur Pelayanan Check In Front Offi…
Widnyani, Ni Kadek Ferra
Edition
-
ISBN/ISSN
19.1.3.1.035
Collation
-
Series Title
-
Call Number
808.068 Wid-a
Edition
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ISBN/ISSN
19.1.3.1.035
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Penerapan Hygiene Dan Sanitasi Di Kemiri Restoran Pada Como Uma Ubud Hotel
Wahyuni, Ni Putu Cindy
Edition
-
ISBN/ISSN
19.1.3.1.076
Collation
-
Series Title
-
Call Number
808.068 Wah-p
Edition
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ISBN/ISSN
19.1.3.1.076
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808.068 Wah-p
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Analisis Penerapan Hygiene Dan Sanitasi Pada Main Kitchen Di Maya Sanur Resor…
Frilia, Dewa Ayu Wina
Edition
-
ISBN/ISSN
19.1.3.1.100
Collation
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Series Title
-
Call Number
808.068 Fri-a
Edition
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19.1.3.1.100
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808.068 Fri-a
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Analisis Pengaruh Online Review Tripadvisor Terhadap Keputusan Pembelian Prod…
Tini, Ni Ketut Redi Tias
Edition
-
ISBN/ISSN
19.1.3.1.038
Collation
-
Series Title
-
Call Number
808.068 Tin-a
Edition
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ISBN/ISSN
19.1.3.1.038
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808.068 Tin-a
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Pengaruh Pelayanan Prima Pada Departemen Front Office Dalam Menjaga Loyalitas…
Sumarini, Ni Komang
Edition
-
ISBN/ISSN
19.1.3.1.036
Collation
-
Series Title
-
Call Number
808.068 Sum-p
Edition
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ISBN/ISSN
19.1.3.1.036
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808.068 Sum-p
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Analisis Penerapan Excellent Service Front Office Untuk Meningkatkan Kepuasan…
Damayanthy, Komang Mira
Edition
-
ISBN/ISSN
19.1.3.1.043
Collation
-
Series Title
-
Call Number
808.068 Dam-a
Edition
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19.1.3.1.043
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808.068 Dam-a
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Kualitas Tempe Berbahan Dasar Kacang Gude(CAJANUS Cajan(L) MILLPS.)
Arsiawan, I Komang Tam Tam Mcwell Nugraha
Kajian Pelayanan Bartender di Ubud Ina
Artawan, I Komang Gede
Pengaruh Pemasaran Dengan Menggunakan Media Sosial Tiktok Terhadap Minat Berkunjung Ke Bali Zoo Park Gianyar
Wati, Ida Ayu Kade Cintia
Pengaruh Pelayanan Dan Fasilitas Terhadap Kepuasan Tamu Di Novotel Bali Nusa Dua
Karnanda, Putu Vita
Festival and Event Tourism Impacts (E-Book)
Gursoy, Dogan - Nunkoo, Robin
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