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Peran Pramusaji Dalam Penanganan Clear Up Pada Room Service Di The 101 Hotel …
Yuda, I Komang Aditya Prawira
Edition
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ISBN/ISSN
18.1.3.1.189
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808.068 Yud-p
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18.1.3.1.189
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Penerapan Hygiene Sanitasi Terhadap Kualitas Pelayanan Food And Beverage Serv…
Ambara, Dewa Gede
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ISBN/ISSN
18.1.3.1.154
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808.068 Amb-p
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18.1.3.1.154
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Pengaruh Kualitas Pelayanan Waiter/Waitress Terhadap Kepuasan Tamu Di Restaur…
Jayusman, I Kadek
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ISBN/ISSN
18.1.3.1.196
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808.068 Jay-p
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18.1.3.1.196
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Penerapan Pelatihan Dalam Meningkatkan Kinerja Karyawan Food And Beverage Di …
Bintang, Ni Kadek Adelia Setya
Edition
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ISBN/ISSN
18.1.3.1.109
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808.068 Bin-p
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18.1.3.1.109
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Analisis Faktor - Faktor Yang Mempengaruhi Minat Konsumen Berkunjung Kembali …
Desyanti, I Gusti Ayu Tria
Edition
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ISBN/ISSN
17.1.3.1.155
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808.068 Des-a
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17.1.3.1.155
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Prosedur Penanganan Last Minutes Booking Oleh Receptionist Dengan VHP System …
Agustapa, I Komang
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18.1.3.1.179
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808.068 Agu-p
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18.1.3.1.179
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Tinjauan Kualitas Layanan Kamar Di The Haven Bali Seminyak
Artana, Agus Willy
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ISBN/ISSN
18.1.3.1.117
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808.068 Art-t
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18.1.3.1.117
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Implementsi Metode Up-Selling Di Potato Head Beach Club
Dinata, Putu Agus Krisna
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ISBN/ISSN
18.1.3.1.066
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808.068 Din-i
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18.1.3.1.066
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Teknik Penyimpanan Minuman Beralkohol Di Hotel The Apurva Kempinski Bali
Haryanti, Kadek Febri
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18.1.3.1.169
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808.068 Har-t
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18.1.3.1.169
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808.068 Har-t
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Implementasi Sop Pelayanan Pramusaji Di Restoran Kalyana Pada Hotel Tejaprana…
Kurniawan, I Kadek Yudha
Edition
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ISBN/ISSN
17.1.3.1.116
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808.068 Kur-i
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17.1.3.1.116
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