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Implementasi Sop Pelayanan Pramusaji Di Milano Bar & Restaurant White Goose B…
Muna, I Putu Yayang Andi
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ISBN/ISSN
17.1.3.1.115
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808.068 Mun-i
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17.1.3.1.115
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Prosedur Penyimpanan Bahan Makanan di Legian Beach Hotel
Aryapratama, I Gst Ngr Putu Debi
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ISBN/ISSN
18.1.3.1.047
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808.068 Ary-p
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18.1.3.1.047
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Penerapan Protokol Kesehatan CHSE Dalam Pelayanan Breakfast di Grand Cafe Pad…
Pratama, Ida Bagus Yoga Dwika
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17.1.3.1.104
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808.068 Pra-p
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17.1.3.1.104
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Penerapan Hygiene Dan Sanitasi Dalam Penyajian Makanan Di Taulan Social Hideo…
Yanti, Ni Putu Tika
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ISBN/ISSN
18.1.3.1.175
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808.068 Yan-p
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18.1.3.1.175
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808.068 Yan-p
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Penerapan Standar Protokol Kesehatan Pada Waiter & Waitress Di Restoran Prama…
Wibawa, Ngakan Prana
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ISBN/ISSN
18.1.3.1.177
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808.068 Wib-p
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18.1.3.1.177
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808.068 Wib-p
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Penerapan Standard Operating Procedure Pelayanan Room Attendant Di Hotel Holi…
Tangkeban, I Gede Arya Ning
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18.1.3.1.183
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808.068 Tan-p
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18.1.3.1.183
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808.068 Tan-p
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Kualitas Selai Berbahan Dasar Jahe
Mahendra, Kadek Dwi
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18.1.3.1.119
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808.068 Mah-k
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18.1.3.1.119
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808.068 Mah-k
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Implementasi Sop Taking Order Di Hotel Jimbaran Bay Beach
Paramitha, A.A Istri Fermas
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ISBN/ISSN
18.1.3.1.102
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808.068 Par-i
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18.1.3.1.102
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808.068 Par-i
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Pemanfaatan Taking Order Untuk Meningkatkan Kualitas Pelayanan Pada Hotel Sin…
Tarigan, Verel Dionisius
Edition
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ISBN/ISSN
18.1.3.1.017
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808.068 Tar-p
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18.1.3.1.017
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808.068 Tar-p
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Strategi Promosi Dalam Meningkatkan Penjualan Pada Masa Pandemi Covid-19 di W…
Kaniyadi, Nyoman Anjani
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ISBN/ISSN
18.1.3.1.006
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808.068 Kan-s
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18.1.3.1.006
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808.068 Kan-s
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