First Page Previous 81 82 83 84 85 Next Last Page
cover
Penggunaan Tepung Ubi Ungu Sebagai Pengganti Tepung Terigu Dalam Pembuatan Ku…
Wedana, I Gede Arta

Edition
-
ISBN/ISSN
18.1.3.1.262
Collation
-
Series Title
-
Call Number
808.068 Wed-p

Edition
-
ISBN/ISSN
18.1.3.1.262
Collation
-
Series Title
-
Call Number
808.068 Wed-p
cover
Kualitas Nastar Dari Komponen Tanaman Sirsak Berupa Daun Dan Buah
Dewi, Ni Made Ayu Wija Kusuma

Edition
-
ISBN/ISSN
19.1.3.1.363
Collation
-
Series Title
-
Call Number
808.068 Dew-k

Edition
-
ISBN/ISSN
19.1.3.1.363
Collation
-
Series Title
-
Call Number
808.068 Dew-k
cover
Pancake Berbahan Dasar Ubi Jalar Ungu
Yesinta O.S, Ni Luh Putu

Edition
-
ISBN/ISSN
17.1.3.1.250
Collation
-
Series Title
-
Call Number
808.068 Yes-p

Edition
-
ISBN/ISSN
17.1.3.1.250
Collation
-
Series Title
-
Call Number
808.068 Yes-p
cover
Kualitas Es Krim Vanila Dengan Penambahan Ekstrak Bunga Cempaka Putih
Udiyana, Kadek Vibhu Vidanta

Edition
-
ISBN/ISSN
18.1.3.1.246
Collation
-
Series Title
-
Call Number
808.068 Udi-k

Edition
-
ISBN/ISSN
18.1.3.1.246
Collation
-
Series Title
-
Call Number
808.068 Udi-k
cover
Perbedaan Kualitas Coklat Biasa Dengan Campuran Tempe
Edji, Vitalis Lasan Fernando Sare

Edition
-
ISBN/ISSN
18.1.3.1.323
Collation
-
Series Title
-
Call Number
808.068 Edj-p

Edition
-
ISBN/ISSN
18.1.3.1.323
Collation
-
Series Title
-
Call Number
808.068 Edj-p
cover
Kualitas Starter Sourdough Dengan Penambahan Sari Salak
Nataresa, I Wayan Bayu Banen

Edition
-
ISBN/ISSN
18.1.3.1.257
Collation
-
Series Title
-
Call Number
808.068 Nat-k

Edition
-
ISBN/ISSN
18.1.3.1.257
Collation
-
Series Title
-
Call Number
808.068 Nat-k
cover
Prosedur Penerapan General Cleaning Room Di Aquarius Beach Hotel
Kusuma, Tedy Hendra

Edition
-
ISBN/ISSN
18.1.3.1.178
Collation
-
Series Title
-
Call Number
808.068 Kus-p

Edition
-
ISBN/ISSN
18.1.3.1.178
Collation
-
Series Title
-
Call Number
808.068 Kus-p
cover
Inovasi Tortilla Berbahan Dasar Tepung Kedelai
Mertha, I Gusti Agung Ricky Tri Satria

Edition
-
ISBN/ISSN
18.1.3.1.370
Collation
-
Series Title
-
Call Number
808.068 Mer-i

Edition
-
ISBN/ISSN
18.1.3.1.370
Collation
-
Series Title
-
Call Number
808.068 Mer-i
cover
Pembuatan Rempeyek Berbahan Dasar Tepung Kacang Hijau
Moniqa, Nela

Edition
-
ISBN/ISSN
17.1.3.1.279
Collation
-
Series Title
-
Call Number
808.068 Mon-p

Edition
-
ISBN/ISSN
17.1.3.1.279
Collation
-
Series Title
-
Call Number
808.068 Mon-p
cover
Kualitas Kue Bolu Panggang Berbahan Dasar Tepung Ketan Hitam
Dewangga, Putu Lanang Afrisa Kusuma

Edition
-
ISBN/ISSN
18.1.3.1.317
Collation
-
Series Title
-
Call Number
808.068 Dew-k

Edition
-
ISBN/ISSN
18.1.3.1.317
Collation
-
Series Title
-
Call Number
808.068 Dew-k
First Page Previous 81 82 83 84 85 Next Last Page

Search Result

Found 4695 from your keywords: Subject : "1. Hotel industry- Management. I. Musgrove, Rich. "
You currently on page 84 of 470 page(s)
Query took 0.17482 second(s) to complete
Suggestion
image
Pengaruh Dimensi Kualitas Pelayanan Front Office Terhadap Kepuasan Tamu Pada Harris Hotel & Conventions Denpasar
Wijaya, Wibisana Teguh
image
Pengaruh Kepemimpinan dan Pelatihan Kompetensi Terhadap Kinerja Pegawai Food and Beverage Product Di Sunrise Aventus Hotel Nusa Dua
Dinata, Putu Arvyn Julian
image
Motivasi Dan Kendala Kerja Room Attendant Di Hotel Ibis Budget Bali Seminyak
Yasa, Gede Mas Darma
image
Hotel Public Relation
Yoeti, H. Oka. A
image
Pembuatan Pancake Berbahan Dasar Tepung Kedelai
Rusdianto, Erick