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Upaya PenIngkatan Penjualan Di Fushou Noodle Club Ubud Bali
Kowira, Kevin Cornelius

Edition
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ISBN/ISSN
19.1.3.1.207
Collation
-
Series Title
-
Call Number
808.068 Kow-u

Edition
-
ISBN/ISSN
19.1.3.1.207
Collation
-
Series Title
-
Call Number
808.068 Kow-u
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Modifikasi Produk Keju Paneer Menggunakan Susu Kedelai
Putra, Kd Jaya Semara

Edition
-
ISBN/ISSN
19.1.3.1.286
Collation
-
Series Title
-
Call Number
808.068 Put-m

Edition
-
ISBN/ISSN
19.1.3.1.286
Collation
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Series Title
-
Call Number
808.068 Put-m
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Kualitas Jajanan Laklak Menggunakan Tepung Ubi Ungu
Prasetia, I Putu Ery

Edition
-
ISBN/ISSN
19.1.3.1.285
Collation
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Series Title
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Call Number
808.068 Pra-k

Edition
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ISBN/ISSN
19.1.3.1.285
Collation
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Series Title
-
Call Number
808.068 Pra-k
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Pemanfaatan Sari Buah Sirsak Sebagai Pengganti White Vinegar Dalam Pembuatan …
Wicaksana, I Putu Brawisia

Edition
-
ISBN/ISSN
17.1.3.1.193
Collation
-
Series Title
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Call Number
808.068 Wic-p

Edition
-
ISBN/ISSN
17.1.3.1.193
Collation
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Series Title
-
Call Number
808.068 Wic-p
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Pengolahan Semangka Dengan Teknik Watermelon Clarified
Dharma, I Putu Arya Aditya

Edition
-
ISBN/ISSN
18.1.3.1.386
Collation
-
Series Title
-
Call Number
808.068 Dha-p

Edition
-
ISBN/ISSN
18.1.3.1.386
Collation
-
Series Title
-
Call Number
808.068 Dha-p
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Kualitas Mie Basah Dengan Campuran Ubi Ungu dan Ekstrak Bayam Merah (Amaranth…
Dharma, I Made Yowana Widya

Edition
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ISBN/ISSN
19.1.3.1.282
Collation
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Series Title
-
Call Number
808.068 Dha-k

Edition
-
ISBN/ISSN
19.1.3.1.282
Collation
-
Series Title
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Call Number
808.068 Dha-k
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Analisis Kualitas Dan Minat Es Krim Berbahan Campuran Ubi Ungu
Putra, I Made Oka Dharma

Edition
-
ISBN/ISSN
19.1.3.1.309
Collation
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Series Title
-
Call Number
808.068 Put-a

Edition
-
ISBN/ISSN
19.1.3.1.309
Collation
-
Series Title
-
Call Number
808.068 Put-a
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Kualitas Selai Berbahan Dasar Rumput Laut
Putra, I Made Landuh Raharja

Edition
-
ISBN/ISSN
19.1.3.1.378
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
19.1.3.1.378
Collation
-
Series Title
-
Call Number
808.068 Put-k
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Penggunaan Kacang Pistacchio Sebagai Tambahan Bahan Utama Dalam Pembuatan Bro…
Yustyadarma, I Gusti Ngurah Arya Agastya

Edition
-
ISBN/ISSN
19.1.3.1.250
Collation
-
Series Title
-
Call Number
808.068 Yus-p

Edition
-
ISBN/ISSN
19.1.3.1.250
Collation
-
Series Title
-
Call Number
808.068 Yus-p
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Keripik Berbahan Batang Pohon Pisang
Dijaya, I Gusti Ngurah Ari

Edition
-
ISBN/ISSN
19.1.3.1.310
Collation
-
Series Title
-
Call Number
808.068 Dij-k

Edition
-
ISBN/ISSN
19.1.3.1.310
Collation
-
Series Title
-
Call Number
808.068 Dij-k
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