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Kualitas Bolu Kukus Dengan Penambahan Extract Bunga Telang
Udiyana, I Gede
Edition
-
ISBN/ISSN
19.1.3.1.375
Collation
-
Series Title
-
Call Number
808.068 Udi-k
Edition
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ISBN/ISSN
19.1.3.1.375
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808.068 Udi-k
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Analisis Restoran Taman Dedari Sebagai Objek Wisata Dimasa Pandemi Covid 19
Adnyana, I Gede Arya
Edition
-
ISBN/ISSN
17.1.3.1.328
Collation
-
Series Title
-
Call Number
808.068 Adn-a
Edition
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ISBN/ISSN
17.1.3.1.328
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808.068 Adn-a
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Analisis Penyimpanan Bahan Makanan Di ST Regis Bali Resort
Paramartha, I Dewa Gede Nata
Edition
-
ISBN/ISSN
19.1.3.1.316
Collation
-
Series Title
-
Call Number
808.068 Par-a
Edition
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ISBN/ISSN
19.1.3.1.316
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808.068 Par-a
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Pengaruh Pengunaan Puree Labu Kuning (Cucurbitas Moschata) Terhadap Kualitas …
Friets, Hans
Edition
-
ISBN/ISSN
18.1.3.1.210
Collation
-
Series Title
-
Call Number
808.068 Fri-p
Edition
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ISBN/ISSN
18.1.3.1.210
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808.068 Fri-p
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Brownies Panggang Berbahan Campuran Tepung Biji Labu
Ananda, Gusti Ayu Made Githa
Edition
-
ISBN/ISSN
19.1.3.1.301
Collation
-
Series Title
-
Call Number
808.068 Ana-b
Edition
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ISBN/ISSN
19.1.3.1.301
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808.068 Ana-b
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Pemanfaatan Ubi Jalar Kuning Dalam Pembuatan Bolu Kukus
Jaya, Gede Tuluskurnia
Edition
-
ISBN/ISSN
17.1.3.1.198
Collation
-
Series Title
-
Call Number
808.068 Jay-p
Edition
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17.1.3.1.198
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808.068 Jay-p
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Kualitas Kue Lumpur Berbahan Campuran Ubi Jalar Cilembu (Ipomoea Batatas Cult…
Apriadi, Gede
Edition
-
ISBN/ISSN
19.1.3.1.313
Collation
-
Series Title
-
Call Number
808.068 Apr-k
Edition
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ISBN/ISSN
19.1.3.1.313
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808.068 Apr-k
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Kualitas Mozzarella Vegan Berbahan Dasar Susu Kedelai
Nathan, Gavriella Amadeta
Edition
-
ISBN/ISSN
19.1.3.1.194
Collation
-
Series Title
-
Call Number
808.068 Nat-k
Edition
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ISBN/ISSN
19.1.3.1.194
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808.068 Nat-k
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Modifikasi Produk Butter Cookies Dengan Menggunakan Tepung Kacang Merah
Kangga, Franky Surya
Edition
-
ISBN/ISSN
19.1.3.1.281
Collation
-
Series Title
-
Call Number
808.068 Kan-m
Edition
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ISBN/ISSN
19.1.3.1.281
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808.068 Kan-m
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Pengaruh Substitusi Tepung Mocaf (Modified Cassava Flour) Pada Pembuatan Soft…
Ayuningtiyas, Dorothea Sekar
Edition
-
ISBN/ISSN
19.1.3.1.200
Collation
-
Series Title
-
Call Number
808.068 Ayu-p
Edition
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ISBN/ISSN
19.1.3.1.200
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808.068 Ayu-p
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Andani, Ni Komang Ayu
Manajemen Keuangan Perusahaan Lanjutan
Sitanggang
Analisis Kualitas Dan Minat Konsumen Pada Donat Berbahan Dasar Tepung Oat
Saputra, I Kadek
Hidangan Dim Sum Huaiyang Istimewa Jiangsu dan Shanghai
Woon, Lee Nyan
Kualitas Bolu Kukus Berbahan Campuran Tepung Ubi Ungu
Pratama, I Gede Bayu Aditya
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