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cover
Kualitas Dendeng Berbahan Dasar Jantung Pisang
Prameswari, Niken

Edition
-
ISBN/ISSN
19.1.3.1.235
Collation
-
Series Title
-
Call Number
808.068 Pra-k

Edition
-
ISBN/ISSN
19.1.3.1.235
Collation
-
Series Title
-
Call Number
808.068 Pra-k
cover
Kualitas Cookies Dengan Campuran Tepung Sorgum
Yuliani, Kadek Diah

Edition
-
ISBN/ISSN
19.1.3.1.264
Collation
-
Series Title
-
Call Number
808.068 Yul-k

Edition
-
ISBN/ISSN
19.1.3.1.264
Collation
-
Series Title
-
Call Number
808.068 Yul-k
cover
Modifikasi Produk Sate Lilit Dengan Menggunakan Buah Sukun
Artawan, I Putu Widi

Edition
-
ISBN/ISSN
19.1.3.1.292
Collation
-
Series Title
-
Call Number
808.068 Art-m

Edition
-
ISBN/ISSN
19.1.3.1.292
Collation
-
Series Title
-
Call Number
808.068 Art-m
cover
Pembuatan Selai Dari Kulit Semangka (Citrullus Lanatus) dan Ditambahkan Sari …
Pramana, I Made Manggala

Edition
-
ISBN/ISSN
18.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
18.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Pra-p
cover
Kualitas Mie Dengan Bahan Campuran Ubi Jalar Kuning
Sulastra, I Komang

Edition
-
ISBN/ISSN
19.1.3.1.276
Collation
-
Series Title
-
Call Number
808.068 Sul-k

Edition
-
ISBN/ISSN
19.1.3.1.276
Collation
-
Series Title
-
Call Number
808.068 Sul-k
cover
Inovasi Bumbu Genep Menjadi Bumbu Blok Instan
Saputra, I Ketut Gana Aditya

Edition
-
ISBN/ISSN
18.1.3.1.247
Collation
-
Series Title
-
Call Number
808.068 Sap-i

Edition
-
ISBN/ISSN
18.1.3.1.247
Collation
-
Series Title
-
Call Number
808.068 Sap-i
cover
Mie Berbahan Dasar Tepung Sagu
Adi, I Kadek Suartama

Edition
-
ISBN/ISSN
18.1.3.1.277
Collation
-
Series Title
-
Call Number
808.068 Adi-m

Edition
-
ISBN/ISSN
18.1.3.1.277
Collation
-
Series Title
-
Call Number
808.068 Adi-m
cover
Kualitas Cashew Biscotti Dengan Bahan Tepung Kulit Jeruk Manis (Citrus x Sine…
Susastrawan, I Gede

Edition
-
ISBN/ISSN
19.1.3.1.341
Collation
-
Series Title
-
Call Number
808.068 Sus-k

Edition
-
ISBN/ISSN
19.1.3.1.341
Collation
-
Series Title
-
Call Number
808.068 Sus-k
cover
Kualitas Oatmeal Sebagai Pengganti Tepung Dalam Pembuatan Churros
Putra, I Kompyang Ery Mahardika

Edition
-
ISBN/ISSN
19.1.3.1.315
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
19.1.3.1.315
Collation
-
Series Title
-
Call Number
808.068 Put-k
cover
Kualitas Bakwan Goreng Gluten Free Dengan Menggunakan Tepung Mocaf
Putra, Dewa Gede Andika Premana

Edition
-
ISBN/ISSN
18.1.3.1.290
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
18.1.3.1.290
Collation
-
Series Title
-
Call Number
808.068 Put-k
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