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Subsitusi Selai Nanas Dengan Selai Salak Dalam Pembuatan Nastar
Helena, Brigitta
Edition
-
ISBN/ISSN
18.1.3.1.204
Collation
-
Series Title
-
Call Number
808.068 Hel-s
Edition
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ISBN/ISSN
18.1.3.1.204
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808.068 Hel-s
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Pembuatan Bolu Gulung Menggunakan Campuran Tepung Kacang Merah
Aditya, I Komang Arta
Edition
-
ISBN/ISSN
19.1.3.1.382
Collation
-
Series Title
-
Call Number
808.068 Adi-p
Edition
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ISBN/ISSN
19.1.3.1.382
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808.068 Adi-p
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Penggunaan Kulit Wortel (Daucus Carota L.) Sebagai Ragi Alami (Refreshed Star…
Tharessa, Ni Komang
Edition
-
ISBN/ISSN
19.1.3.1.234
Collation
-
Series Title
-
Call Number
808.068 Tha-p
Edition
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ISBN/ISSN
19.1.3.1.234
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808.068 Tha-p
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Kualitas Keripik Berbahan Dasar Daun Katuk
Mulyawan, I Kadek Gody Giovinda
Edition
-
ISBN/ISSN
18.1.3.1.374
Collation
-
Series Title
-
Call Number
808.068 Mul-k
Edition
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ISBN/ISSN
18.1.3.1.374
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808.068 Mul-k
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Efisiensi Penggunaan Teknik Hybrid Terhadap Pembuatan Roti Sourdough
Budiman, Yulius
Edition
-
ISBN/ISSN
19.1.3.1.224
Collation
-
Series Title
-
Call Number
808.068 Bud-e
Edition
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ISBN/ISSN
19.1.3.1.224
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808.068 Bud-e
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Kualitas Donat Berbahan Dasar Tepung Terigu Dengan Tambahan Tepung Wortel
Putra, Agus Erik Sanjaya
Edition
-
ISBN/ISSN
19.1.3.1.344
Collation
-
Series Title
-
Call Number
808.068 Put-k
Edition
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19.1.3.1.344
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808.068 Put-k
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Pemanfaatan Limbah Daging Buah Kakao(Pulp) Sebagai Minuman Yang Sehat Berkhas…
Anggara, Yogi Aprilian Dwi
Edition
-
ISBN/ISSN
19.1.3.1.260
Collation
-
Series Title
-
Call Number
808.068 Ang-p
Edition
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19.1.3.1.260
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808.068 Ang-p
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Kualitas Sosis Berbahan Dasar Tempe
Lumi, Timoti Albert Semuel
Edition
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ISBN/ISSN
18.1.3.1.308
Collation
-
Series Title
-
Call Number
808.068 Lum-k
Edition
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ISBN/ISSN
18.1.3.1.308
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808.068 Lum-k
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Kreasi Bolu Dengan Ketan Kukus
Susanto, Steve
Edition
-
ISBN/ISSN
19.1.3.1.258
Collation
-
Series Title
-
Call Number
808.068 Sus-k
Edition
-
ISBN/ISSN
19.1.3.1.258
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808.068 Sus-k
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Penggunaan Singkong Sebagai Substitusi Tepung Terigu Dalam Pembuatan Mie
Prastyo, Rizki
Edition
-
ISBN/ISSN
19.1.3.1.357
Collation
-
Series Title
-
Call Number
808.068 Pra-p
Edition
-
ISBN/ISSN
19.1.3.1.357
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808.068 Pra-p
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Pengaruh Kunjungan Tamu Terhadap Pendapatan Makanan Dan Minuman Di Green Kubu Cafe Ubud,Bali
Sujana, I Nyoman
Kajian Penerapan Prosedur Pelayanan Waiter/Waitress Di Sungai Restoran Sthala Ubud
Putra, Putu Andika Aryasa
Strategi Pemasaran Dalam Meningkatkan Hunian Kamar Pada Masa Pandemi Di Pushpapuri Villa Gianyar
Sari, Ni Kadek Ronita
Kualitas Dendeng Dengan Berbahan Dasar Jantung Pisang
Suliyanti, Ni Made Sri
Penggunaan Dami Nangka Sebagai Pengganti Daging Sapi Dalam Pembuatan Abon
Daud, Deostry Ishak Axelio
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