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Restaurant service basics
Dahmer, Sondra J
Edition
2
ISBN/ISSN
978-0-470-10785-0
Collation
xii+196 hlm.;23 cm
Series Title
-
Call Number
642.6 Dah-r
Edition
2
ISBN/ISSN
978-0-470-10785-0
Collation
xii+196 hlm.;23 cm
Series Title
-
Call Number
642.6 Dah-r
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1
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"1. Table service. 2. Waiters, 3. Waitresses. I. Ka"
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