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Penerapan Prosedur Pelayanan A?la Carte Dinner Di Fire Restoran Hotel W Bali …
Ananta, I Dewa Eric Satrya
Edition
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ISBN/ISSN
19.1.3.1.145
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Call Number
808.068 Ana-p
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19.1.3.1.145
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808.068 Ana-p
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Pelayanan Lunch A'La Carte Menu Pada Era New Normal Oleh Pramusaji Pada Ketum…
Bhisama, I Made Pradita Arsa
Edition
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ISBN/ISSN
19.1.3.1.113
Collation
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Series Title
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Call Number
808.068 Bhi-p
Edition
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ISBN/ISSN
19.1.3.1.113
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808.068 Bhi-p
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Analisis Menu A'la Carte pada Envy Restaurant di Holiday Inn Resort Baruna Bali
Putra, I Made Wawan Pramana
Edition
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ISBN/ISSN
18.2.1.1.248
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Call Number
808,068 Put-a
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ISBN/ISSN
18.2.1.1.248
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808,068 Put-a
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Analisis Menu A'la Carte Dengan Metode Menu Engineering Dalam Upaya Meningkat…
Pandita, Gede Ari Pasek
Edition
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ISBN/ISSN
18.2.1.1.087
Collation
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808,068 Pan-a
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ISBN/ISSN
18.2.1.1.087
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808,068 Pan-a
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Analisis Menu A'La Carte Pada Basilico Restauran Di Prama Sanur Beach Hotel
Pratama, Quido I Made Dedy
Edition
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ISBN/ISSN
17.2.1.1.060
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Call Number
808,068 Pra-a
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17.2.1.1.060
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808,068 Pra-a
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Pemanfaatan Daun Sirih Sebagai Bahan Dasar Pembuatan Dendeng Bumbu Bali
Juliantara, I Kadek Agus Ricky
Penerapan Standard Operating Procedure Room Service Di Nandini Jungle Resort & Spa Bali
Pramesta, I Wayan Surya
Pariwisata dan Perhotelan
Bagyono
Panduan Lengkap Mengeruk Rupiah dari Bisnis Seafood
Diyah, Triwandhani
Sejarah Perkembangan Agama Hindu di Indonesia
Ardhana, Suparta
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