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Penelitian Acar Bunga Turi Dengan 4 (Empat) Konsentrasi Cuka
Susanto, Okky
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19.1.3.1.252
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808.068 Sus-p
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19.1.3.1.252
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808.068 Sus-p
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Analisis Pelayanan A'lacarte Oleh Pramusaji di Kunyit Restaurant Bali Nusa Du…
Utami, Ni Gusti Putu Diah
Edition
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ISBN/ISSN
19.1.3.1.133
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808.068 Uta-a
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19.1.3.1.133
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808.068 Uta-a
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Mengapa? Tradisi Dan Upacara Hindu Di Lengkapi Dengan Penjelasan - Penjelasa…
Sharma, Kisanlal
Edition
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ISBN/ISSN
979-722-344-2
Collation
xxiv + 168 hlm ; 20 cm
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294.5 Sha-m
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979-722-344-2
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xxiv + 168 hlm ; 20 cm
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294.5 Sha-m
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Acara Agama Hindu
Sanjaya, Putu
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978-979-722-495-0
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x + 134 hlm ; 20 cm
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294.5 San-a
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978-979-722-495-0
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294.5 San-a
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Economics of Sustainable Tourism (Routledge Critical Studies in Tourism, Business and Management) (E-Book)
Cerina, Fabio - Markandya, Anil - McAleer, Michael
Pengaruh Tingkat Pendidikan Dan Pengalaman Kerja Terhadap Kinerja Karyawan Di Hotel Alila Ubud
Ida Ayu Putu Angga Swandewi
Kualitas Abon Vegetarian Dengan Bahan Dasar Buah Nangka
Nathalia, Nadila
Kualitas Anzac Cookies Dengan Penambahan Tepung Bekatul Dan Buah Kurma
Yuda, I Wayan Angga
The restaurant:From concept to operation
Walker, John R
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