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Prosedur Penyimpanan Bahan Makanan Di Lv8 Resort Canggu
Yudika, Putu Goldi
Edition
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ISBN/ISSN
19.1.3.1.188
Collation
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Call Number
808.068 Yud-p
Edition
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ISBN/ISSN
19.1.3.1.188
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808.068 Yud-p
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Prosedur Penyimpanan Bahan Makanan di Legian Beach Hotel
Aryapratama, I Gst Ngr Putu Debi
Edition
-
ISBN/ISSN
18.1.3.1.047
Collation
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Series Title
-
Call Number
808.068 Ary-p
Edition
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ISBN/ISSN
18.1.3.1.047
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808.068 Ary-p
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Analisis Penyimpanan Bahan Makanan Di ST Regis Bali Resort
Paramartha, I Dewa Gede Nata
Edition
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ISBN/ISSN
19.1.3.1.316
Collation
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Series Title
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Call Number
808.068 Par-a
Edition
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ISBN/ISSN
19.1.3.1.316
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808.068 Par-a
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Peran Chief Accountant Dalam Mengontrol Pengadaan Bahan Makanan Di Adiwana Su…
Dewi, Ketut Krisna
Edition
-
ISBN/ISSN
18.2.1.1.263
Collation
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Series Title
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Call Number
808,068 Dew-p
Edition
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ISBN/ISSN
18.2.1.1.263
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808,068 Dew-p
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Faktor Faktor Yang Mempengaruhi Turnover Karyawan Luo Resort Hotel Di Canggu
Kinanti, Ni Made Ari Ayu
Pengaruh Sosio Demografi Terhadap Kinerja Karyawan Di The Patra Bali Resort&Villas
Pradini, Ni Kadek Gresya Wahyu
Akhirnya Kutaklukkan Kampus Jerman: Perjuangan Meraih Gelar Doktor di Jerman
Usman, Marjohan - Syaiful, Amin
Prosedur Penanganan Keluhan Tamu Di Lesung Restoran Desa Visesa Ubud Resort
Mahendra, Putu Gangga
Planning and Control for Food and Beverage Operations
Ninemeier, Jack D
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