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Standar Operasional Prosedur Penanganan Barang Tamu Pada Masa Pandemi Di The …
Pramudita, Putu Dimas
Edition
-
ISBN/ISSN
19.1.3.1.060
Collation
-
Series Title
-
Call Number
808.068 Pra-s
Edition
-
ISBN/ISSN
19.1.3.1.060
Collation
-
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-
Call Number
808.068 Pra-s
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1
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Penerapan Sop Taking Order Di Grand Ixora Kuta Resort
Suryapdana, I Gede Putu Yudhika
Edition
-
ISBN/ISSN
17.1.3.1.138
Collation
-
Series Title
-
Call Number
808.068 Sur-p
Edition
-
ISBN/ISSN
17.1.3.1.138
Collation
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-
Call Number
808.068 Sur-p
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Analisis Penerapan Standar Operasional Prosedur Bar Di Mano Beach House Seminyak
Putra, A A Gede Bagus Sedana
Edition
-
ISBN/ISSN
18.2.1.1.252
Collation
-
Series Title
-
Call Number
808,068 Put-a
Edition
-
ISBN/ISSN
18.2.1.1.252
Collation
-
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-
Call Number
808,068 Put-a
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Pengaruh Media Sosial Dan Word Of Mouth (WOM) Terhadap Minat Beli Konsumen Di…
Wirawan, I Putu Adi
Edition
-
ISBN/ISSN
18.2.1.1.064
Collation
-
Series Title
-
Call Number
808,068 Wir-p
Edition
-
ISBN/ISSN
18.2.1.1.064
Collation
-
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-
Call Number
808,068 Wir-p
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The Bar and Beverage Book
Costas Katsigris
Edition
-
ISBN/ISSN
978-0-471-64799-7
Collation
xvi, 737 hlm; 24 cm.
Series Title
-
Call Number
641.874 Kat-t c1
Edition
-
ISBN/ISSN
978-0-471-64799-7
Collation
xvi, 737 hlm; 24 cm.
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Call Number
641.874 Kat-t c1
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Pouring For Profit : A Guide to Bar and Beverage Management
Katsigiris, Costas
Edition
-
ISBN/ISSN
0-471-88900-8
Collation
viii + 430 hlm
Series Title
-
Call Number
647.95.068 Kat-p
Edition
-
ISBN/ISSN
0-471-88900-8
Collation
viii + 430 hlm
Series Title
-
Call Number
647.95.068 Kat-p
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2
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The Professional Bar Attendant
Puckeridge, Jeffery
Edition
-
ISBN/ISSN
0-7316-6576-7
Collation
ix + 227 hlm ; 28 cm
Series Title
-
Call Number
641.87 Puc-t
Edition
-
ISBN/ISSN
0-7316-6576-7
Collation
ix + 227 hlm ; 28 cm
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-
Call Number
641.87 Puc-t
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1
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Professional Bar Service Management
Harris, Thayse
Edition
-
ISBN/ISSN
0-13-725440-7
Collation
v + 172 hlm ; 28 cm
Series Title
-
Call Number
647.95 Tha-p
Edition
-
ISBN/ISSN
0-13-725440-7
Collation
v + 172 hlm ; 28 cm
Series Title
-
Call Number
647.95 Tha-p
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2
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Bartending & Mixologi
Wiantara, I Gusti Nyoman
Edition
-
ISBN/ISSN
978-979-29-6262-8
Collation
viii, 280 hlm, 23 cm
Series Title
-
Call Number
641.87 Wia-b
Edition
-
ISBN/ISSN
978-979-29-6262-8
Collation
viii, 280 hlm, 23 cm
Series Title
-
Call Number
641.87 Wia-b
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3
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A Course Restaurant and Bar Staff : May I Help You : English in Tourism
Yates, C St J.
Memorable Masters
Tendulkar, Umesh
Literary Essays and Poems ( Essayistic, Exaequo, Poetic Carbuncles )
Wadikar, Madhukar
Usaha Restoran Yang Sukses
Torsina, M.
Pengaruh Penerapan Strategi Pemasaran Dalam Upaya Meningkatkan Jumlah Kunjungan Di Uptodate Cafe & Eatery Ubud Pada Masa Pandemi Covid-19
Putra, Gusti Ngurah Prayadnya
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