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Strategi Pemasaran Untuk Meningkatkan Penjualan Di Food and Beverage Service …
Vriandari, Nyoman Dera Tri
Edition
-
ISBN/ISSN
18.1.3.1.008
Collation
-
Series Title
-
Call Number
808.068 Vri-s
Edition
-
ISBN/ISSN
18.1.3.1.008
Collation
-
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-
Call Number
808.068 Vri-s
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Peran Food & Beverage Service Pada Selasar Deli Dalam Upaya Meningkatkan Kual…
Putri, Ni Made Wulan Suryaning
Edition
-
ISBN/ISSN
19.1.3.1.102
Collation
-
Series Title
-
Call Number
808.068 Put-p
Edition
-
ISBN/ISSN
19.1.3.1.102
Collation
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-
Call Number
808.068 Put-p
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Penerapan Hygiene Sanitasi Terhadap Kualitas Pelayanan Food And Beverage Serv…
Ambara, Dewa Gede
Edition
-
ISBN/ISSN
18.1.3.1.154
Collation
-
Series Title
-
Call Number
808.068 Amb-p
Edition
-
ISBN/ISSN
18.1.3.1.154
Collation
-
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-
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808.068 Amb-p
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Pemanfaatan Taking Order Untuk Meningkatkan Kualitas Pelayanan Pada Hotel Sin…
Tarigan, Verel Dionisius
Edition
-
ISBN/ISSN
18.1.3.1.017
Collation
-
Series Title
-
Call Number
808.068 Tar-p
Edition
-
ISBN/ISSN
18.1.3.1.017
Collation
-
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-
Call Number
808.068 Tar-p
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Prosedur Pelayanan Tamu Pada Departemen Food And Beverage Service Di Romeos B…
Putra, Made Heryk Kartika
Edition
-
ISBN/ISSN
18.2.1.1.243
Collation
-
Series Title
-
Call Number
808,068 Put-p
Edition
-
ISBN/ISSN
18.2.1.1.243
Collation
-
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-
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808,068 Put-p
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Food and Beverage Management (E-Book)
Davis, Bernard
Edition
4
ISBN/ISSN
978-0-7506-6730-2
Collation
xix + 420 hlm
Series Title
-
Call Number
647.95.068 Dav-f
Edition
4
ISBN/ISSN
978-0-7506-6730-2
Collation
xix + 420 hlm
Series Title
-
Call Number
647.95.068 Dav-f
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Food and Beverage Service (E-Book)
Cousins, John
Lillicrap, Dennis
Edition
8
ISBN/ISSN
978 1444 11250 4
Collation
400 hlm
Series Title
-
Call Number
642.5 Lil-f
Edition
8
ISBN/ISSN
978 1444 11250 4
Collation
400 hlm
Series Title
-
Call Number
642.5 Lil-f
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Food and Beverage : Stability and Shelf Life (E-Book)
Kilcast, David
Subramaniam, Persis
Edition
-
ISBN/ISSN
978-0-85709-254-0
Collation
809 hlm
Series Title
-
Call Number
647.95.068 Kil-f
Edition
-
ISBN/ISSN
978-0-85709-254-0
Collation
809 hlm
Series Title
-
Call Number
647.95.068 Kil-f
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Management of Food and Beverage Operations 5th
Ninemeier, Jack D
Edition
5
ISBN/ISSN
978-0-86612
Collation
xii + 398 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-m
Edition
5
ISBN/ISSN
978-0-86612
Collation
xii + 398 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-m
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FOOD AND BEVERAGE SERVICE Waiter-Learner Manual (ENGLISH). - High Impact Tour…
Edition
-
ISBN/ISSN
-
Collation
120 hlm
Series Title
-
Call Number
647.95
Edition
-
ISBN/ISSN
-
Collation
120 hlm
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-
Call Number
647.95
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Implementasi Standard Operasional Prosedur Guest Assistant dalam Menangani Tamu Check In di Hotel Amandari, Kedewatan Ubud
Dewi, Ni Wayan Oktari Sintya
Kualitas Selai Berbahan Dasar Jahe
Mahendra, Kadek Dwi
Analisis Strategi Pemasaran Di Rumah uwih Beach Resort Bali
Dewi, Ni Luh Apriliani Kristiana
Penerapan Standar Operasional Prosedur Pramusaji Di Bistro Batukali Restauran Amadea Resort And Villas Seminyak
Dewi, Kadek Vinna Yuliana
Cara Mudah Menaklukan Reading Comprehension Toefl: Studi Komprehensif, pengenalan dan latihan pengayaannya
Syamsudin, A. Maimun
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