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Inovasi Tortilla Berbahan Dasar Tepung Kedelai

Mertha, I Gusti Agung Ricky Tri Satria

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ISBN/ISSN: 18.1.3.1.370
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Call Number: 808.068 Mer-i

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ISBN/ISSN: 18.1.3.1.370
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Call Number: 808.068 Mer-i

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Pembuatan Nugget Berbahan Dasar Ikan Tongkol

Gorintha, Moses

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ISBN/ISSN: 19.1.3.1.311
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Call Number: 808.068 Gor-p

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ISBN/ISSN: 19.1.3.1.311
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Call Number: 808.068 Gor-p

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Keripik Berbahan Batang Pohon Pisang

Dijaya, I Gusti Ngurah Ari

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ISBN/ISSN: 19.1.3.1.310
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Call Number: 808.068 Dij-k

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ISBN/ISSN: 19.1.3.1.310
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Call Number: 808.068 Dij-k

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Brownies Panggang Berbahan Campuran Tepung Biji Labu

Ananda, Gusti Ayu Made Githa

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ISBN/ISSN: 19.1.3.1.301
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Call Number: 808.068 Ana-b

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ISBN/ISSN: 19.1.3.1.301
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Call Number: 808.068 Ana-b

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Kualitas Kue Lumpur Berbahan Campuran Ubi Jalar Cilembu (Ipomoea Batatas Cult…

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ISBN/ISSN: 19.1.3.1.313
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Call Number: 808.068 Apr-k

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ISBN/ISSN: 19.1.3.1.313
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Call Number: 808.068 Apr-k

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Modifikasi Produk Mie Gluten Free Dengan Menggunakan Tepung Mocaf Dan Tepung …

Adnyana, Komang Bagus Putra

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ISBN/ISSN: 19.1.3.1.272
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Call Number: 808.068 Adn-m

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ISBN/ISSN: 19.1.3.1.272
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Call Number: 808.068 Adn-m

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Bali Dalam Perspektif Sejarah dan Tradisi Dalam Relevansinya Dengan Era Global Menuju Keajegan Bali Yang Harmonis

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Artha, I Gede Priamboga Dhyana

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