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Kualitas Kue Bolu Panggang Berbahan Dasar Tepung Ketan Hitam

Dewangga, Putu Lanang Afrisa Kusuma

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ISBN/ISSN: 18.1.3.1.317
Collation: -
Series Title: -
Call Number: 808.068 Dew-k

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ISBN/ISSN: 18.1.3.1.317
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Call Number: 808.068 Dew-k

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Pembuatan Kue Bolu Menggunakan Tepung Kacang Hijau

Arsa, I Wayan Santya

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ISBN/ISSN: 19.1.3.1.389
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Series Title: -
Call Number: 808.068 Ars-p

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ISBN/ISSN: 19.1.3.1.389
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Call Number: 808.068 Ars-p

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Kualitas Bolu Kukus Dengan Penambahan Extract Bunga Telang

Udiyana, I Gede

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ISBN/ISSN: 19.1.3.1.375
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Series Title: -
Call Number: 808.068 Udi-k

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ISBN/ISSN: 19.1.3.1.375
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Call Number: 808.068 Udi-k

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Pemanfaatan Ubi Jalar Kuning Dalam Pembuatan Bolu Kukus

Jaya, Gede Tuluskurnia

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ISBN/ISSN: 17.1.3.1.198
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Call Number: 808.068 Jay-p

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ISBN/ISSN: 17.1.3.1.198
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Call Number: 808.068 Jay-p

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Bolu Kukus Berbahan Dasar Waluh

Pratama, Sandy Agung

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ISBN/ISSN: 18.1.3.1.283
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Series Title: -
Call Number: 808.068 Pra-b

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ISBN/ISSN: 18.1.3.1.283
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Call Number: 808.068 Pra-b

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Pembuatan Bolu Gulung Menggunakan Campuran Tepung Kacang Merah

Aditya, I Komang Arta

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ISBN/ISSN: 19.1.3.1.382
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Call Number: 808.068 Adi-p

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ISBN/ISSN: 19.1.3.1.382
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Call Number: 808.068 Adi-p

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Kreasi Bolu Dengan Ketan Kukus

Susanto, Steve

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ISBN/ISSN: 19.1.3.1.258
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Call Number: 808.068 Sus-k

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ISBN/ISSN: 19.1.3.1.258
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Call Number: 808.068 Sus-k

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Kualitas Bolu Dengan Campuran Daun Kemangi

Idris, Ilham

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ISBN/ISSN: 18.1.3.1.341
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Call Number: 808.068 Idr-k

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ISBN/ISSN: 18.1.3.1.341
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Call Number: 808.068 Idr-k

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