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Pembuatan Kue Bolu Menggunakan Tepung Kacang Hijau
Arsa, I Wayan Santya
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19.1.3.1.389
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808.068 Ars-p
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19.1.3.1.389
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808.068 Ars-p
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Kualitas Bolu Kukus Dengan Penambahan Extract Bunga Telang
Udiyana, I Gede
Edition
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ISBN/ISSN
19.1.3.1.375
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Call Number
808.068 Udi-k
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19.1.3.1.375
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808.068 Udi-k
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Pemanfaatan Ubi Jalar Kuning Dalam Pembuatan Bolu Kukus
Jaya, Gede Tuluskurnia
Edition
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ISBN/ISSN
17.1.3.1.198
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808.068 Jay-p
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17.1.3.1.198
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808.068 Jay-p
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Bolu Kukus Berbahan Dasar Waluh
Pratama, Sandy Agung
Edition
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18.1.3.1.283
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808.068 Pra-b
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18.1.3.1.283
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808.068 Pra-b
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Kreasi Bolu Dengan Ketan Kukus
Susanto, Steve
Edition
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ISBN/ISSN
19.1.3.1.258
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808.068 Sus-k
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19.1.3.1.258
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808.068 Sus-k
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Siswanto
Convention management and service
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Kualitas Gula Aren Dalam Pembuatan Selai Stroberi
Kori, I Nyoman Arya Wibawa
Kualitas Teh Berbahan Dasar Bunga Belimbing Wuluh
Sugiarmawan, I Kadek Edi
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