cover
Pengaruh Fasilitas, Kualitas Makanan Dan Kualitas Pelayanan Terhadap Kepuasan…
Permana, I Putu Randika Dyasa

Edition
-
ISBN/ISSN
17.2.1.1.114
Collation
-
Series Title
-
Call Number
808,068 Per-p

Edition
-
ISBN/ISSN
17.2.1.1.114
Collation
-
Series Title
-
Call Number
808,068 Per-p

Search Result

Found 1 from your keywords: Subject : "Consumer Satisfaction"
Query took 0.59489 second(s) to complete
Suggestion
image
Mutiara dalam Budaya Hindu Bali
Bangli, IB Putu
image
Implementasi Standar Operasional Prosedur Pelayanan Dinner Di Keliki Restoran Pada Alam Sari Resort & Spa
Ayumi, Sang Ayu Nisa
image
Kualitas Bakso Berbahan Dasar Daging Kuda
Mulya, Indra Eriyadi
image
Manajemen kewirausahaan adat: Transformasi usaha dan peranan lembaga keuangan tradisional
Junaedi, I Wayan Ruspendi - Waruwu, Dermawan - Damayana, I Wayan
image
Penerapan Standard Operating Procedure Pelayanan Makan Dan Minum Dalam Masa Pandemi Covid-19 Di Basilico Restoran Prama Sanur Beach Bali Hotel
Badrawati, Kadek Sri