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Pemanfaatan Jintan Hitam Sebagai Topping Dalam Pembuatan Cookies
Limargo, Florissa Govedarica
Edition
-
ISBN/ISSN
18.1.3.1.199
Collation
-
Series Title
-
Call Number
808.068 Lim-p
Edition
-
ISBN/ISSN
18.1.3.1.199
Collation
-
Series Title
-
Call Number
808.068 Lim-p
Availability
1
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The Meat Hook Meat Book (E-Book)
Mylan, Tom
Edition
-
ISBN/ISSN
978-1-57965-527-3
Collation
307 hlm
Series Title
-
Call Number
641.3 Myl-t
Edition
-
ISBN/ISSN
978-1-57965-527-3
Collation
307 hlm
Series Title
-
Call Number
641.3 Myl-t
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1
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The Butcher’s Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Be…
Applestone, Joshua
Edition
-
ISBN/ISSN
978-0-307-95338-4
Collation
360 hlm
Series Title
-
Call Number
641.6 App-t
Edition
-
ISBN/ISSN
978-0-307-95338-4
Collation
360 hlm
Series Title
-
Call Number
641.6 App-t
Availability
1
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The Backyard Homestead Guide to Kitchen Know-How (E-Book)
Chesman, Andrea
Edition
-
ISBN/ISSN
978-1-61212-205-2
Collation
xi + 340 hlm
Series Title
-
Call Number
641.3 Che-t
Edition
-
ISBN/ISSN
978-1-61212-205-2
Collation
xi + 340 hlm
Series Title
-
Call Number
641.3 Che-t
Availability
1
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Culinary Math (E-Book)
Blocker, Linda
Hill, Julie
Edition
-
ISBN/ISSN
9781118972724
Collation
225 hlm
Series Title
-
Call Number
641.501 Blo-c
Edition
-
ISBN/ISSN
9781118972724
Collation
225 hlm
Series Title
-
Call Number
641.501 Blo-c
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1
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The Science of Cooking_ Understanding the Biology and Chemistry Behind Food a…
Provos, Joseph J.
Colabroy, Keri L.
Kelly, Brenda S.
Edition
-
ISBN/ISSN
2015044584
Collation
551 hlm
Series Title
-
Call Number
664.07 Pro-s
Edition
-
ISBN/ISSN
2015044584
Collation
551 hlm
Series Title
-
Call Number
664.07 Pro-s
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1
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Quantity Cooking
Mario, Thomas
Edition
-
ISBN/ISSN
0-87055-236-8
Collation
xxxvii + 450 hlm ; 23 cm
Series Title
-
Call Number
641.5 Mar-q
Edition
-
ISBN/ISSN
0-87055-236-8
Collation
xxxvii + 450 hlm ; 23 cm
Series Title
-
Call Number
641.5 Mar-q
Availability
2
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On Food and Cooking_ The Science and Lore of the Kitchen (E-Book)
McGee, Harold
Edition
-
ISBN/ISSN
1-4165-5637-0
Collation
3160 hlm
Series Title
-
Call Number
641Mcg-o
Edition
-
ISBN/ISSN
1-4165-5637-0
Collation
3160 hlm
Series Title
-
Call Number
641Mcg-o
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1
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Tata Boga Industri
Bartono
Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t
Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t
Availability
2
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Treasury Of Christmas: More Than 750 Delicious Recipes for the Holidays
Weber, Louis
Edition
-
ISBN/ISSN
0-7853-1404-0
Collation
575 hlm, 29 cm
Series Title
-
Call Number
641.5 Web-t
Edition
-
ISBN/ISSN
0-7853-1404-0
Collation
575 hlm, 29 cm
Series Title
-
Call Number
641.5 Web-t
Availability
1
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Dasar-Dasar Manajemen Pemerintahan
Rachmat
Pemanfaatan Tepung Jalejo ( Jagung, Kacang Kedelai, Kacang Hijau) Sebagai Bahan Pangan Tambahan Dalam Pembuatan Kastengel Bacon Sapi
Altisa, Maureen
Dasar-Dasar Manajemen
Manullang, M
Accounting Essentials for Hospitality Managers (E-Book)
Guilding, Chris
Pengaruh Gaya Kepemimpinan Dan Fasilitas Kerja Terhadap Kualitas Kerja Karyawan Di Satriya Cottages Bali
Maesa, I Kadek Ega Priantama
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