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Cross-Cultural Behaviour in Tourism: Concepts and Analysis (E-Book)
Reisinger, Yvette
Turner, Lindsay W
Edition
-
ISBN/ISSN
0 7506 56689
Collation
xxiv + 337 hlm
Series Title
-
Call Number
306.481 Rei-c
Edition
-
ISBN/ISSN
0 7506 56689
Collation
xxiv + 337 hlm
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-
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306.481 Rei-c
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1
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Balinese Tourist Performing Art: In Perspective of Cultural Studies
Ruastiti, Ni Made
Edition
-
ISBN/ISSN
978-979-21-2708-9
Collation
284 hlm : 24 cm
Series Title
-
Call Number
306.4 Rua-b
Edition
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ISBN/ISSN
978-979-21-2708-9
Collation
284 hlm : 24 cm
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-
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306.4 Rua-b
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Corporate Culture and Performance
Kotter, John P.
Edition
-
ISBN/ISSN
0-02-918467-3
Collation
viii + 214 hlm. ; 24 cm.
Series Title
-
Call Number
382 Kot-c
Edition
-
ISBN/ISSN
0-02-918467-3
Collation
viii + 214 hlm. ; 24 cm.
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-
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382 Kot-c
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1
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Interpretive Structural Modeling In Tourism And Agriculture
Wiranatha, Agung Suryawan
Edition
-
ISBN/ISSN
978-613-9-46113-4
Collation
ix + 101 hlm ; 22 cm
Series Title
-
Call Number
338.1 Wir-i
Edition
-
ISBN/ISSN
978-613-9-46113-4
Collation
ix + 101 hlm ; 22 cm
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-
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338.1 Wir-i
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10
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The Impact of Culture On Tourism
Arzeni, Sergio
Edition
-
ISBN/ISSN
978-84-05648-0
Collation
155 hlm, 24 cm
Series Title
-
Call Number
915 Arz-i
Edition
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ISBN/ISSN
978-84-05648-0
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155 hlm, 24 cm
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915 Arz-i
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Agar uang yang mengejar-ngejar anda
Fitri,Ahmad Asrof
Hotel Snackbar, Panduan untuk Uji Kompetensi, dilengkapi dengan Resep Snack dan Sandwich
Bartono
Kualitas Pelayanan, Fasilitas dan Produk Cafe Terhadap Minat Konsumen Untuk Berkunjung Kembali Di Canvas Cafe Bali
Genta, Anak Agung Ngurah Satria
Pembangunan dan Pengembangan Pariwisata (Pembelajaran dari Kabupaten Kolaka)
Sutiarso, Moh. Agus - Arcana, Komang Trisna Pratiwi - Suprapto, I Nyoman Arto
Kinerja Purchasing Department Dalam Pengadaan Bahan Makanan Di Ramada Encore By Wyndham Kuta
Syahputra, Harry Steven Agung
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