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Kualitas Cookies Menggunkan Tepung Bekatul (Oryza Sativa)
Balalembang, Saldrich Jilian
Edition
-
ISBN/ISSN
18.1.3.1.218
Collation
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Series Title
-
Call Number
808.068 Bal-k
Edition
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ISBN/ISSN
18.1.3.1.218
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808.068 Bal-k
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Kualitas Donat Berbahan Dasar Campuran Tepung Beras Hitam
Maharani, Ni Putu Ika
Edition
-
ISBN/ISSN
19.1.3.1.106
Collation
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Series Title
-
Call Number
808.068 Mah-k
Edition
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ISBN/ISSN
19.1.3.1.106
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808.068 Mah-k
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Pemanfaatan Anggur Merah Untuk Pencampuran Agar - Agar
Wahyudi, Gusti Ayu Putu Egyanita Putri
Edition
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ISBN/ISSN
19.1.3.1.139
Collation
-
Series Title
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Call Number
808.068 Wah-p
Edition
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ISBN/ISSN
19.1.3.1.139
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808.068 Wah-p
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Kualitas Tempe Berbahan Dasar Kacang Gude(CAJANUS Cajan(L) MILLPS.)
Arsiawan, I Komang Tam Tam Mcwell Nugraha
Edition
-
ISBN/ISSN
19.1.3.1.354
Collation
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Call Number
808.068 Ars-k
Edition
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ISBN/ISSN
19.1.3.1.354
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808.068 Ars-k
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Modifikasi Laklak Berbahan Dasar Tepung Beras Merah
Pradita, Kadek Aris
Edition
-
ISBN/ISSN
19.1.3.1.290
Collation
-
Series Title
-
Call Number
808.068 Pra-m
Edition
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ISBN/ISSN
19.1.3.1.290
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808.068 Pra-m
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Inovasi Tortilla Berbahan Dasar Tepung Kedelai
Mertha, I Gusti Agung Ricky Tri Satria
Edition
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ISBN/ISSN
18.1.3.1.370
Collation
-
Series Title
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Call Number
808.068 Mer-i
Edition
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18.1.3.1.370
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808.068 Mer-i
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Modifikasi Produk Pancake Menggunakan Campuran Tepung Labu Kuning
Pratama, Putu Bagus Arya Eka
Edition
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ISBN/ISSN
19.1.3.1.273
Collation
-
Series Title
-
Call Number
808.068 Pra-m
Edition
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ISBN/ISSN
19.1.3.1.273
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808.068 Pra-m
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Analisis Kualitas Dan Minat Konsumen Pada Donat Berbahan Dasar Tepung Oat
Saputra, I Kadek
Edition
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ISBN/ISSN
19.1.3.1.305
Collation
-
Series Title
-
Call Number
808.068 Sap-a
Edition
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ISBN/ISSN
19.1.3.1.305
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808.068 Sap-a
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Kualitas Bumbu Bubuk Wangen Instan Dalam Kemasan Hygienis
Lestari, Ni Putu Tania Dana
Edition
-
ISBN/ISSN
18.1.3.1.207
Collation
-
Series Title
-
Call Number
808.068 Les-k
Edition
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ISBN/ISSN
18.1.3.1.207
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808.068 Les-k
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Kualitas Selai Lembaran Rasa Kopi
Sujana, Nyoman Agus
Edition
-
ISBN/ISSN
18.1.3.1.389
Collation
-
Series Title
-
Call Number
808.068 Suj-k
Edition
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ISBN/ISSN
18.1.3.1.389
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808.068 Suj-k
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