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Kualitas Donat Berbahan Campuran Tepung Biji Bunga Matahari
Suda, I Made Hendry Dwi Wira
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19.1.3.1.324
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Call Number
808.068 Sud-k
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19.1.3.1.324
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Kualitas Donat Berbahan Dasar Campuran Tepung Beras Hitam
Maharani, Ni Putu Ika
Edition
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ISBN/ISSN
19.1.3.1.106
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Call Number
808.068 Mah-k
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19.1.3.1.106
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808.068 Mah-k
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Substitusi Tepung Kedelai Dalam Pembuatan Donat
Baptista, Pricilia Maria Cardoso Pinto
Edition
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ISBN/ISSN
17.1.3.1.340
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808.068 Bap-s
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17.1.3.1.340
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808.068 Bap-s
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Kualitas Donat Berbahan Dasar Tepung Terigu Dengan Tambahan Tepung Wortel
Putra, Agus Erik Sanjaya
Edition
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ISBN/ISSN
19.1.3.1.344
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808.068 Put-k
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19.1.3.1.344
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808.068 Put-k
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Modifikasi Produk Donat Berbahan Campuran Tepung Ubi Cilembu
Natasya
Edition
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ISBN/ISSN
19.1.3.1.268
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Call Number
808.068 Nat-m
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19.1.3.1.268
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808.068 Nat-m
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