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Strategic Questions in Food and Beverage Management (E-Book)
Wood, Roy C.
Edition
-
ISBN/ISSN
9781315415253
Collation
xi + 170 hlm ; 25 cm
Series Title
-
Call Number
641 Woo-s
Edition
-
ISBN/ISSN
9781315415253
Collation
xi + 170 hlm ; 25 cm
Series Title
-
Call Number
641 Woo-s
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1
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Strategi Pemasaran 4P Dalam Penyelenggaraan Event Di Pt Daniswara Conference …
Oematan, Nanda Laurensia
Edition
-
ISBN/ISSN
18.2.2.1.007
Collation
-
Series Title
-
Call Number
808,068 Oem-s
Edition
-
ISBN/ISSN
18.2.2.1.007
Collation
-
Series Title
-
Call Number
808,068 Oem-s
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Analisis Strategi Bauran Pemasaran Event Organizer Pada Masa Pandemi Covid-19…
Surbakti, Karin Charissa Br
Edition
-
ISBN/ISSN
18.2.2.1.010
Collation
-
Series Title
-
Call Number
808,068 Sur-a
Edition
-
ISBN/ISSN
18.2.2.1.010
Collation
-
Series Title
-
Call Number
808,068 Sur-a
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1
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Event Management : For Tourism, Cultural, Bussiness and Sporting Events
Wagen, Lynn Van Der
Edition
-
ISBN/ISSN
1-86250-507-1
Collation
x + 260 hlm ; 24 cm
Series Title
-
Call Number
338.4779 Van-e
Edition
-
ISBN/ISSN
1-86250-507-1
Collation
x + 260 hlm ; 24 cm
Series Title
-
Call Number
338.4779 Van-e
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1
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Festival and Event Tourism Impacts (E-Book)
Gursoy, Dogan
Nunkoo, Robin
Edition
-
ISBN/ISSN
978-0-429-27439-8
Collation
256 hlm
Series Title
-
Call Number
394.26098 Gur-f
Edition
-
ISBN/ISSN
978-0-429-27439-8
Collation
256 hlm
Series Title
-
Call Number
394.26098 Gur-f
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1
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The Event Manager’s Bible: The Complete Guide To Planning And Organising A …
Conway, Des
Edition
-
ISBN/ISSN
978-1-84803-339-9
Collation
vii + 283 hlm
Series Title
-
Call Number
261 Con-t
Edition
-
ISBN/ISSN
978-1-84803-339-9
Collation
vii + 283 hlm
Series Title
-
Call Number
261 Con-t
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1
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The Event Manager's Bible: How to Plan and Deliver an Event (E-Book)
Conway, Des
Edition
-
ISBN/ISSN
978-1-84803-109-8
Collation
viii + 283 hlm
Series Title
-
Call Number
261 Con-t
Edition
-
ISBN/ISSN
978-1-84803-109-8
Collation
viii + 283 hlm
Series Title
-
Call Number
261 Con-t
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1
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Successful Event Management (E-Book)
Shone, Anton
Parry, Bryn
Edition
-
ISBN/ISSN
978-1-4080-2075-3
Collation
xvii + 255 hlm
Series Title
-
Call Number
658.402 Sho-s
Edition
-
ISBN/ISSN
978-1-4080-2075-3
Collation
xvii + 255 hlm
Series Title
-
Call Number
658.402 Sho-s
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1
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Special Events (E-Book)
Goldblatt, Joe
Edition
-
ISBN/ISSN
0-471-39687-7
Collation
xiii + 445 hlm
Series Title
-
Call Number
658.402 Gol-s
Edition
-
ISBN/ISSN
0-471-39687-7
Collation
xiii + 445 hlm
Series Title
-
Call Number
658.402 Gol-s
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1
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Professional Event Coordination (E-Book)
Silvers, Julia Rutherford
Edition
-
ISBN/ISSN
0-471-26305-2
Collation
xiii + 449 hlm
Series Title
-
Call Number
394.2 Sil-p
Edition
-
ISBN/ISSN
0-471-26305-2
Collation
xiii + 449 hlm
Series Title
-
Call Number
394.2 Sil-p
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Prosedur Penyimpanan Bahan Makanan di Four Seasons Resort Bali At Sayan
Sari, Putu Indah Purnama
Zero Waste Management: Kulit Pisang Sebagai Alternatif Bahan Pembuatan Kerupuk
Yulianti
Analisis Menu A'la Carte pada Envy Restaurant di Holiday Inn Resort Baruna Bali
Putra, I Made Wawan Pramana
Management Ethics : Integrity at Work
Petrick, Joseph
Kualitas Nugget Berbahan dasar Brokoli
Pratama, I Putu Yogi
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