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F&B Cost Control: Untuk Hotel & restoran
Wiyasha, IBM
Edition
2
ISBN/ISSN
978-979-29-2737-5
Collation
xviii + 222 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f
Edition
2
ISBN/ISSN
978-979-29-2737-5
Collation
xviii + 222 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f
Availability
11
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F & B Cost Control untuk Hotel dan Restoran
Wiyasha
Edition
1
ISBN/ISSN
979-763-305-5
Collation
xiv + 178 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f
Edition
1
ISBN/ISSN
979-763-305-5
Collation
xiv + 178 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f
Availability
125
Add to basket
View Detail
Cite
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