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Kualitas Soft Cookies Berbahan Gula Aren Lokal
Leonard, Komang Aryani Judith
Edition
-
ISBN/ISSN
19.1.3.1.238
Collation
-
Series Title
-
Call Number
808.068 Leo-k
Edition
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ISBN/ISSN
19.1.3.1.238
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808.068 Leo-k
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Kualitas Jamu Kunyit Asam Menggunakan Macam Gula Yang Berbeda Melalui Uji Org…
Widyatama, Putu Tresna Ananda
Edition
-
ISBN/ISSN
18.1.3.1.029
Collation
-
Series Title
-
Call Number
808.068 Wid-k
Edition
-
ISBN/ISSN
18.1.3.1.029
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808.068 Wid-k
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Kualitas Gula Aren Khas Buleleng, Gula Kelapa khas Klungkung, dan Gula Lontar…
Indriyani, Ni Luh Made Janeta
Edition
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ISBN/ISSN
19.1.3.1.328
Collation
-
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808.068 Ind-k
Edition
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19.1.3.1.328
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808.068 Ind-k
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Pengaruh Jenis Gula Terhadap Hasil Pembuatan Cookies
Liman, Lusia Stefanie
Edition
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ISBN/ISSN
18.1.3.1.236
Collation
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808.068 Lim-p
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18.1.3.1.236
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808.068 Lim-p
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Pembuatan Wine Berbahan Dasar Semangka Merah Dan Kuning Ditinjau Dari Konsist…
Junior, Lowis Edwin
Edition
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ISBN/ISSN
19.1.3.1.255
Collation
-
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Call Number
808.068 Jun-p
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19.1.3.1.255
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808.068 Jun-p
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The ice cream maker companion
Laskin, Avner
Edition
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ISBN/ISSN
0-517-22746-0
Collation
111p.;25 cm
Series Title
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Call Number
641 The- l
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0-517-22746-0
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111p.;25 cm
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641 The- l
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Pengaruh Motivasi Dan Kepuasan Kerja Terhadap Kinerja Karyawan Di Rimbun Canggu Hotel And Villa
Dewi, Ni Putu Novia Puspita
Pemanfaatan Kulit Pisang Kepok Sebagai Bahan Tambahan Dalam Pembuatan Brownies
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Adventure Tourism: The New Frontier (E-Book)
Swarbrooke, Jhon
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