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Professional Room Service untuk Perhotelan : Pelayanan Makanan dan Minuman di…
Astina, Made Arya
Edition
-
ISBN/ISSN
978-979-29-3552-3
Collation
-
Series Title
-
Call Number
647.94 Ast-p
Edition
-
ISBN/ISSN
978-979-29-3552-3
Collation
-
Series Title
-
Call Number
647.94 Ast-p
Availability
3
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Developing Hospitality Properties and Facilities (E-Book)
Ransley, Josef
ngram, Hadyn
Adams, Debra
Edition
3
ISBN/ISSN
978-1-003-16970-3
Collation
-
Series Title
-
Call Number
647.94068 Ran-d
Edition
3
ISBN/ISSN
978-1-003-16970-3
Collation
-
Series Title
-
Call Number
647.94068 Ran-d
Availability
1
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Security and Loss Prevention Management
Ellis, Raymond C
Edition
-
ISBN/ISSN
0-86612-028-9
Collation
x + 281 hlm ; 29 cm
Series Title
-
Call Number
647.94.068 Ell s
Edition
-
ISBN/ISSN
0-86612-028-9
Collation
x + 281 hlm ; 29 cm
Series Title
-
Call Number
647.94.068 Ell s
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4
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Hotel Courtsey : The Secret of 5 Star Hotel Courtsey
Sujatno, Bambang
Edition
2
ISBN/ISSN
978-979-29-0512
Collation
xii + 132 hlm ; 19 cm
Series Title
-
Call Number
647.94 Suj-h
Edition
2
ISBN/ISSN
978-979-29-0512
Collation
xii + 132 hlm ; 19 cm
Series Title
-
Call Number
647.94 Suj-h
Availability
36
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Hotel Snackbar Panduan untuk Uji Kompetensi, Dilengkapi dengan Resep Snack da…
Bartono
Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
Availability
23
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Dasar-dasar Kantor Depan Hotel
Bagyono
Sambodo, Agus
Edition
1
ISBN/ISSN
979-763-397-7
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-d
Edition
1
ISBN/ISSN
979-763-397-7
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-d
Availability
16
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Purchasing Costing and Control For Hotel and Catering Operations
Odgers, Peter
Edition
-
ISBN/ISSN
0-7487-0324-1
Collation
258 hlm ; 22 cm
Series Title
-
Call Number
647.94.0681 Odg-p
Edition
-
ISBN/ISSN
0-7487-0324-1
Collation
258 hlm ; 22 cm
Series Title
-
Call Number
647.94.0681 Odg-p
Availability
3
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Managing Hospitality Engineering Systems
Redlin, Michael
Edition
-
ISBN/ISSN
0-86612-037-8
Collation
x + 271 hlm ; 29 cm
Series Title
-
Call Number
647.94.068 Red-m
Edition
-
ISBN/ISSN
0-86612-037-8
Collation
x + 271 hlm ; 29 cm
Series Title
-
Call Number
647.94.068 Red-m
Availability
1
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Managing Conventions and Group Businness
Hoyle, Leonard H
Edition
-
ISBN/ISSN
0-86612-042-4
Collation
xii + 349 hlm ; 29 cm
Series Title
-
Call Number
658.4 Hoy-m
Edition
-
ISBN/ISSN
0-86612-042-4
Collation
xii + 349 hlm ; 29 cm
Series Title
-
Call Number
658.4 Hoy-m
Availability
1
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Energy and Water Resource Management
Aulbach, Robert E
Edition
-
ISBN/ISSN
0-86612-039-4
Collation
viii + 258 hlm ; 28 cm
Series Title
-
Call Number
647.94.068.2 Aul-e
Edition
-
ISBN/ISSN
0-86612-039-4
Collation
viii + 258 hlm ; 28 cm
Series Title
-
Call Number
647.94.068.2 Aul-e
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3
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Analisis Menu A'la Carte Dalam Upaya Meningkatkan Pendapatan Di Popcorn Restaurant Fame Hotel Sunset Road
Permatasari, Ni Putu Ayuning
Analisis Problematika Kerja Malam Bagi Karyawan Wanita Di Centerstage Hard Rock Hotel Bali
Wiriantini, Ni Kadek
Ilmu Pariwisata : Sebuah Pengantar Perdana
Pendit, Nyoman S
Pengetahuan Dasar Sekolah Menengah Kejuruan Dan Pendidikan Program Diploma Jurusan Perhotelan : Laundry And Dry Cleaning
Sihite, Richard
Manajemen dan pengembangan sumber daya manusia
Sunyoto, Danang
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