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Penerapan Standar Operasional Prosedur (SOP) Pembersihan Gas Griddle Pada Kit…
Dewi, Ni Made Listya
Edition
-
ISBN/ISSN
19.1.3.1.108
Collation
-
Series Title
-
Call Number
808.068 Dew-p
Edition
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ISBN/ISSN
19.1.3.1.108
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808.068 Dew-p
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1
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Penerapan Hygiene Dan Sanitasi Di Dapur Padma Resort Ubud
Aryadipa, I Gede
Edition
-
ISBN/ISSN
19.1.3.1.028
Collation
-
Series Title
-
Call Number
808.068 Ary-p
Edition
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ISBN/ISSN
19.1.3.1.028
Collation
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808.068 Ary-p
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Analisis Penerapan Hygiene Dan Sanitasi Pada Main Kitchen Di Maya Sanur Resor…
Frilia, Dewa Ayu Wina
Edition
-
ISBN/ISSN
19.1.3.1.100
Collation
-
Series Title
-
Call Number
808.068 Fri-a
Edition
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ISBN/ISSN
19.1.3.1.100
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808.068 Fri-a
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Implementasi Standard Oprational Procedure (SOP) Pada Kitchen Department di G…
Septiadji, Rudi Rindang
Edition
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ISBN/ISSN
17.1.3.1.294
Collation
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Call Number
808.068 Sep-i
Edition
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17.1.3.1.294
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808.068 Sep-i
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Penerapan Standard Operating Procedures Bagian Kitchen Di Hotel The Haven Sui…
Yasa, A.A Kompiang Agus Nuarta
Edition
-
ISBN/ISSN
18.2.1.1.147
Collation
-
Series Title
-
Call Number
808,068 Yas-p
Edition
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ISBN/ISSN
18.2.1.1.147
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808,068 Yas-p
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Analisis Penerapan Standard Operating Procedures Pada Food&Beverage Product K…
Nadyantari, Ni Ketut
Edition
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ISBN/ISSN
18.2.1.1.174
Collation
-
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-
Call Number
808,068 Nad-a
Edition
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18.2.1.1.174
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808,068 Nad-a
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Encyclopedia of Kitchen History
Snodgrass, Mary Ellen
Edition
-
ISBN/ISSN
1-57958-380-6
Collation
684 hlm, 28 cm
Series Title
-
Call Number
643.309 Sno-e
Edition
-
ISBN/ISSN
1-57958-380-6
Collation
684 hlm, 28 cm
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643.309 Sno-e
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Penerapan Green Office Dalam Mendukung Kantor Ramah Lingkungan Pada Front Office Department Di Hilton Bali Resort
Widsatrya, I Nyoman Sudarsana
Pengaruh Kecerdasan Emosional Dan Motivasi Kerja Terhadap Kinerja Karyawan Di Hotel Alila Seminyak
Suardika, Putu Herik
Kualitas Ubi Ungu Dalam Pembuatan Vla
Kusuma, Yudi Armanda
Statistika Pariwisata: Sebuah Review Ringkas
Kencana, Eka N - Suryawardani, I Gusti Ayu Oka
Kualitas Dendeng Berbahan Dasar Pisang Batu
Putra, I made Yandhi Santika
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