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Implementasi Standar Operasional Prosedur Pramusaji Dalam Menangani Konsumen …
Putra, Anak Agung Gede Agung
Edition
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ISBN/ISSN
18.1.3.1.192
Collation
-
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Call Number
808.068 Put-i
Edition
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18.1.3.1.192
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808.068 Put-i
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Pengaruh Kualitas Produk Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Pa…
Ivana, Shania
Edition
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ISBN/ISSN
17.2.1.1.036
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-
Call Number
808,068 Iva-p
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ISBN/ISSN
17.2.1.1.036
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808,068 Iva-p
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Analisis Kualitas Dan Minat Es Krim Berbahan Campuran Ubi Ungu
Putra, I Made Oka Dharma
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ISBN/ISSN
19.1.3.1.309
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808.068 Put-a
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19.1.3.1.309
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Brownies Panggang Berbahan Campuran Tepung Biji Labu
Ananda, Gusti Ayu Made Githa
Edition
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ISBN/ISSN
19.1.3.1.301
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808.068 Ana-b
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19.1.3.1.301
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808.068 Ana-b
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Pengaruh Layanan, Harga, Dan Brand Image Terhadap Loyalitas Konsumen Nook Res…
Putra, I Putu Dedy Cahaya
Edition
-
ISBN/ISSN
18.2.1.1.178
Collation
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808,068 Put-p
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18.2.1.1.178
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Pengaruh Fasilitas Dan Kualitas Produk Kopi Terhadap Kepuasan Konsumen Di Hum…
Adhi, Vianney Novan Nugroho
Edition
-
ISBN/ISSN
17.2.1.1.090
Collation
-
Series Title
-
Call Number
808,068 Adhi-p
Edition
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ISBN/ISSN
17.2.1.1.090
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808,068 Adhi-p
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Pengaruh Promosi Dan Harga Terhadap Keputusan Konsumen Untuk Menginap Di The …
Suryoningrat, Raden Agus
Edition
-
ISBN/ISSN
18.2.1.1.120
Collation
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Call Number
808,068 Sur-p
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18.2.1.1.120
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808,068 Sur-p
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Pengaruh Kualitas Pelayanan Dan Food Quality Terhadap Kepuasan Konsumen Raden…
Lim, Meilita
Edition
-
ISBN/ISSN
18.2.1.1.042
Collation
-
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808,068 Lim-p
Edition
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ISBN/ISSN
18.2.1.1.042
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808,068 Lim-p
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Pengaruh Kualitas Produk Dan Pelayanan Pramusaji Terhadap Kepuasan Konsumen D…
Abraham, Ocarina Gabriella
Edition
-
ISBN/ISSN
17.2.1.1.009
Collation
-
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-
Call Number
808,068 Abr-p
Edition
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17.2.1.1.009
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808,068 Abr-p
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Pengaruh Persepsi Harga, Lokasi, Dan Promosi Terhadap Keputusan Pembelian Kon…
Sriastini, Luh Gede Dewi
Edition
-
ISBN/ISSN
17.2.1.1.011
Collation
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Call Number
808,068 Sri-p
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17.2.1.1.011
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808,068 Sri-p
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Dampak Pengembangan Pariwisata Terhadap Masyarakat di Pulau Kri, Kabupaten Raja Ampat
Suruan, Herlin Margareth
Strategi Bersaing (Competitive Strategy): Teknik Menganalisis Industri Dan Pesaing
Porter, Michael E
Accounting for Hospitality Managers
Raymond Cote
Analisis Penyimpanan Bahan Makanan Di ST Regis Bali Resort
Paramartha, I Dewa Gede Nata
Kualitas Mie Basah Berbahan Tepung Sagu Dengan Penambahan Pewarna Alami
Safrudin, Andi Rachmad
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