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Kualitas Kue Bolu Panggang Berbahan Dasar Tepung Ketan Hitam
Dewangga, Putu Lanang Afrisa Kusuma
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18.1.3.1.317
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808.068 Dew-k
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18.1.3.1.317
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808.068 Dew-k
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Pembuatan Kue Bolu Menggunakan Tepung Kacang Hijau
Arsa, I Wayan Santya
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19.1.3.1.389
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808.068 Ars-p
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19.1.3.1.389
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808.068 Ars-p
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Pengaruh Lokasi Dan Pelayanan Terhadap Minat Tamu Menginap Kembali Di The Wina guest House 2 Canggu
Mayhena, Ni Putu Cindya
Pengaruh Lingkungan Kerja Dan Motivasi Terhadap Kepuasan Kerja Karyawan di Adiwana Monkey Forest
Sari, Ni Kadek Yustika
Strategi Pemasaran Cheesecake Berbahan Gula Aren Sebagai Hidangan Dessert Di Restoran
Adnyana, I Nyoman Arya Abdi
Pengaruh Harga Dan Pelayanan Terhadap Kepuasan Tamu Di The Square Restaurant
Widana, I Putu Moka
Analisis Strategi Bauran Pemasaran Promotion, Product, Price, Place Dalam Meningkatkan Kunjungan Tamu Di Vue Beach Club Canggu
Alfarizy, Achmad Giordaniel
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