Housekeeping Management

Edition

-

ISBN/ISSN

0-471-25189-5

Collation

xiv + 290 hlm ; 24 cm

Series Title

-

Call Number

647.94.068.2, Cas-k

Leadership and Management in the Hospitality Industry

Edition

2

ISBN/ISSN

978-0-86612-347-1

Collation

xi: 374 hal; 25 cm

Series Title

-

Call Number

647.94.068 Woo-l

Revenue Management Untuk Hotel Dan Restoran

Edition

1

ISBN/ISSN

978-623-151-837-8

Collation

viii + 179 Hlm : 15x23 cm

Series Title

Textbook

Call Number

647.940 Wiy-r

Penerapan Total Quality Management Untuk Meningkatkan Kinerja F&B Product Hot…

Edition

-

ISBN/ISSN

19.1.3.1.137

Collation

-

Series Title

-

Call Number

808.068 Cah-p

Developing Hospitality Properties and Facilities (E-Book)

Edition

3

ISBN/ISSN

978-1-003-16970-3

Collation

-

Series Title

-

Call Number

647.94068 Ran-d

The Business of Sustainable Tourism Development and Management

Edition

-

ISBN/ISSN

978-1-138-49214-1

Collation

xvi + 296

Series Title

-

Call Number

910.68 Slo-t

The Routledge Handbook of Tourism Experience Management and Marketing

Edition

-

ISBN/ISSN

978-0-367-19678-3

Collation

xxxiv + 594 hlm : 25,4 x 17,8 cm

Series Title

-

Call Number

910.68 Dix-t

Culinary Taste: Consumer Behaviour in the International Restaurant Sector (E-…

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into succ…

Accounting Essentials for Hospitality Managers (E-Book)

For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of ma…

The Management of International Tourism : Volume 5 (E-Book)

Edition

-

ISBN/ISSN

978-0-203-06851-9

Collation

225 hlm

Series Title

-

Call Number

338.4791 Wit-t