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Kualitas Cookies Menggunkan Tepung Bekatul (Oryza Sativa)
Balalembang, Saldrich Jilian
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18.1.3.1.218
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808.068 Bal-k
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18.1.3.1.218
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808.068 Bal-k
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Pemanfaatan Tepung Biji Keluwih (Artocarpus Camansi) Sebagai Substitusi Tepun…
Febrinanda, Gede Bayu Raditya
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18.1.3.1.356
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808.068 Feb-p
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18.1.3.1.356
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808.068 Feb-p
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Pemanfaatan Media Sosial Instagram Sebagai Promosi Dalam Meningkatkan Penjual…
Petronela, Melenia
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18.2.1.1.163
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808,068 Pet-p
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18.2.1.1.163
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808,068 Pet-p
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Cost And Benefits Of Vocational Training In Bali Indonesia
Junaedi, I Wayan Ruspendi
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978-613-7-32916-0
Collation
v + 67 hlm ; 20 cm
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338.5 Jun-c
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978-613-7-32916-0
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v + 67 hlm ; 20 cm
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338.5 Jun-c
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Pengaruh Pelatihan Kerja, Kompensasi Dan Kepemimpinan Terhadap Kinerja Karyawan Di Artotel Sanur Bali
Dewi , Ni Wayan Diah Suarniti
Mobile Technology in Tourism Destination Marketing
Moustafa, Mohamed
Pengaruh Gula Terhadap Kualitas Cookies Dengan Campuran ?Waluh? (Cucurbita Moschata Duschenes)
Netera, Anak Agung Sri Dewi Kartika
Analisa Penerarapan Bauran Pemasaran di Warmmeet Coffee and Eatery Ubud
Guna, I Kadek Angga Dwi
Implementasi Standard Operasional Prosedur Guest Assistant dalam Menangani Tamu Check In di Hotel Amandari, Kedewatan Ubud
Dewi, Ni Wayan Oktari Sintya
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