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Penggunaan Sayur Pare Dalam Pembuatan Produk Manisan Kering
Putra, Kadek Sumardika
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18.1.3.1.378
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808.068 Put-p
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18.1.3.1.378
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808.068 Put-p
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Manisan Berbahan Dasar Bunga Kecombrang
Arianto, I Gede Ferry
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17.1.3.1.261
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808.068 Ari-m
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17.1.3.1.261
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808.068 Ari-m
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Professional Management of Housekeeping Operations
Jones, Thomas J A
Pemanfaatan Kunyit Asem Sebagai Bahan Dasar Sorbet
Kasih, Ni Putu Mutiara
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