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Analisis Menu Engineering Untuk Inovasi Produk Dengan Metode Reverse Spherifi…
Wiguna, I Kadek Gus Rama
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ISBN/ISSN
18.2.1.1.144
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Call Number
808,068 Wig-a
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18.2.1.1.144
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808,068 Wig-a
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Analisis Menu A'la Carte pada Envy Restaurant di Holiday Inn Resort Baruna Bali
Putra, I Made Wawan Pramana
Edition
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ISBN/ISSN
18.2.1.1.248
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Call Number
808,068 Put-a
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18.2.1.1.248
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808,068 Put-a
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Implementasi Menu Engineering Untuk Meningkatkan Keuntungan Pada Produk Minum…
Trisna, I Komang Oka
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ISBN/ISSN
18.2.1.1.272
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808,068 Tri-i
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18.2.1.1.272
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808,068 Tri-i
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Analisis Menu A'la Carte Dengan Metode Menu Engineering Dalam Upaya Meningkat…
Pandita, Gede Ari Pasek
Edition
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ISBN/ISSN
18.2.1.1.087
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808,068 Pan-a
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ISBN/ISSN
18.2.1.1.087
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808,068 Pan-a
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Analisa Menu Engineering Dalam Upaya Meningkatkan Kualitas Menu Di Aperitif R…
Nilam, Allysa
Edition
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ISBN/ISSN
18.2.1.1.005
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Call Number
808,068 Nil-a
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ISBN/ISSN
18.2.1.1.005
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808,068 Nil-a
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Analisis Menu A'La Carte Pada Basilico Restauran Di Prama Sanur Beach Hotel
Pratama, Quido I Made Dedy
Edition
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ISBN/ISSN
17.2.1.1.060
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Call Number
808,068 Pra-a
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17.2.1.1.060
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808,068 Pra-a
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