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Analisis Penerapan Hygiene Dan Sanitasi Di Dapur Wapa Di Ume Resort & Spa Ubud
Atmaja, Anak Agung Gde Bayu
Edition
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ISBN/ISSN
19.1.3.1.114
Collation
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Call Number
808.068 Atm-a
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19.1.3.1.114
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808.068 Atm-a
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Analisis Penerapan Hygiene Dan Sanitasi Pada Main Kitchen Di Maya Sanur Resor…
Frilia, Dewa Ayu Wina
Edition
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ISBN/ISSN
19.1.3.1.100
Collation
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Series Title
-
Call Number
808.068 Fri-a
Edition
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ISBN/ISSN
19.1.3.1.100
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808.068 Fri-a
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Penerapan Hygiene Sanitasi Dalam Pengolahan Makanan Pada Masa Pandemi Covid-1…
Suena, Kadek Rizky Rijas
Edition
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ISBN/ISSN
18.1.3.1.244
Collation
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Series Title
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Call Number
808.068 Sue-p
Edition
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ISBN/ISSN
18.1.3.1.244
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808.068 Sue-p
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Teori Pengolahan Makanan: Untuk Sekolah Menengah Industri Pariwisata
Iskandar, Mahdi
Edition
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ISBN/ISSN
979-553-674-5
Collation
vii + 116 hlm ; 21 cm
Series Title
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Call Number
641 Isk-t
Edition
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979-553-674-5
Collation
vii + 116 hlm ; 21 cm
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641 Isk-t
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Penerapan Standar Oprasional Prosedure Makanan Dan Minuman Oleh Pramusaji Restauran Hitel The Westin Nusa Dua Resort
Sangkanata, I Gusti Putu Yogi
Kualitas Yogurt Dengan Tambahan Buah Salak
Juliada, I Kadek
Satua Bali: Prasida Nyuciang Pakayun
Winaya, Jero Dalang Pande Ketut Kaca
Kebijakan dan Program Pelayanan Sosial di Indonesia
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Kepariwisataan dan Perjalanan
Muljadi, A.J.
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